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  Job Position Job Category Posted On Action
 Restaurant Manager Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0486
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Skills/Qualifications:- People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
Responsibilities :  Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.

Description :  Job duties will include:-


1. Identify and estimate quantities of foods, beverages, and supplies to be ordered.
2. Maintain relationships with customers and staff.
3. Update and use job-related knowledge.
4. Schedule staff work hours and activities.
5. Evaluate health and safety practices against standards.
6. Organize, plan, and prioritize.
7. Make decisions and solve problems concerning menus and staff.
8. Judge the quality of food, preparation, and job applicants.
9. Process and analyze information when scheduling and budgeting..
10. Record information about inventory and health practices.
11. Handle food, utensils, and bookkeeping materials.
12. Monitor food preparation and cleaning methods.
13. Implement ideas or products.
14. Get information from customers, employees, and inventory records.
15. Inspect equipment and food deliveries.
16. Monitor and oversee purchases, menus, staff, and payroll.
17. Guide, direct, and train staff.
18. Coordinate the work and activities of staff.
19. Perform administrative activities such as scheduling, budgeting, and payroll.
20. Communicate with customers, sales reps, and suppliers.



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 Waiter Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0487
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  - Good communication skills.
- Should be hard working and having experience in the relevant field.
- Should be organized and self motivated.
Responsibilities :  Take customer's orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. Waiters and waitresses may perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register.

Description :  Job Duties:-

1) Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2) Collect payments from customers.
3) Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4) Take orders from patrons for food or beverages.
5) Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
6) Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.


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 Waitress Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0488
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.

Responsibilities :  A waitress will have to deal with rude customers, screaming children and people who dont tip, but the enthusiasm shouldnt dip. Every customer needs to be treated as a first customer. Attending to furious customers, answering and solving their complaints in a polite manner is one such duty that needs to be carried out skillfully.

Description :  Job Duties:-

1. Make the customer comfortable by escorting him/her to the table.
2. If there are any specials for the day, the waitress should make the customer aware.
3. Write patrons food orders on order slips, memorize orders, or enter orders into computers for transferring to kitchen staff. Then, she has to read out the placed order to the customer for confirmation.
4. Make sure that the salt, pepper, sugar bottles are filled and kept on the table.
5. Waitress Job Description also includes cleaning the table after the patron has finished dining.
6. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
7. Presenting menu to customers and answer their questions about the menu items.
8. Make recommendation in terms of food and drinks if customer asks for it.
9. Prepare checks that itemize and total meal costs and sales taxes.
10. Take payments from the customer.


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 Receptionist Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0489
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Verbal and written communication skills.
2. Professional personal presentation.
3. Customer service orientation.
4. Information management.
5. Organizing and planning.
6. Attention to detail.
7. Initiative.
8. Reliability

Responsibilities :  Attend to visitors and deal with inquiries on the phone and face to face. Supply information regarding the organization to the general public, clients and customers.

Description :  Main Job Tasks :-


1. Answer telephone, screen and direct calls.
2. Take and relay messages.
3. Provide information to callers.
4. Greet persons entering organization.
5. Direct persons to correct destination.
6. Deal with queries from the public and customers.
7. Ensures knowledge of staff movements in and out of organization.
8. General administrative and clerical support.
9. Prepare letters and documents.
10. Receive and sort mail and deliveries.
11. Schedule appointments.
12. Maintain appointment diary either manually or electronically.
13. Organize meetings.
14. Tidy and maintain the reception area .



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 Cleaning Supervisor Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0490
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 3 years of experience in a similar capacity in a well-established hospitality organization.
Responsibilities :  Cleaning Supervisor.

Description :  Job Duties will include:-

1) Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met.
2) Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers.
3) Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
4) Care for children and/or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs.
5) Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
6) Purchase or order groceries and household supplies to keep kitchens stocked, and record expenditures.


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 Kitchen Manager Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0491
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.
Responsibilities :  kitchen manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. He supervises the kitchen staff and makes sure they are performing their duties appropriately.


Description :  A kitchen manager must make sure all of the food is properly prepared and to the standards set by the restaurant. All employees working in the kitchen are under the authority of the kitchen manager and the manager has to see to it that they all perform their food preparation duties and responsibilities on a daily basis. The staff is responsible for preparing food based on certain recipes and the kitchen manager has to make sure they adhere to the instructions. A kitchen manager must make sure quality food is served to the customers and guests.

It is the duty of the kitchen manager to make sure the kitchen and the surrounding areas are kept clean and sanitized. All tables and food preparation areas must be cleaned, wiped down and sanitized on a daily basis.



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 Chef Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0492
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.
Responsibilities :  Job Responsibilities:-

Chefs are the kitchen experts or the masters of kitchen who see to it that the dishes served to their clients/customers are not only the best and delicious but also healthy as it can be. They also ensure that the foods served are pleasing to the taste and sight of the consumers.

Description :  Chef Job Duties:-

1. Serve delightful and healthy food.
2. Observe food safety at all times.
3. Wear the necessary wardrobe while cooking.
4. Maintain good hygiene.
5. Follow strictly the rules and regulations of the business entity that you belong.
6. Satisfy the needs of the customers.
7. Oversee subordinates while doing their job.
8. Check the right ingredients and recipe at all times.
9. Ensure that proper cooking procedure is followed at all times.
10. Ensure proper serving.
11. Ensure availability of all ingredients.
12. Maintain the best menu at all times.
13. Serve the best food fast.
14. Overall in charge of the kitchen area.


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 Sales Manager Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo_7155.gif NFS HOSPITALITY LTD
United Arab Emirates
REF NO: HS-0370
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  To be successful with your application it is essential that you have excellent communication skills, previous experience experience of selling directly to the hospitality industry as well as setting up of channel partners.

Description :  For this senior position we are looking to find a candidate with at least 3-5 years solid experience and a track record selling software solutions into the hotel/hospitality market in the region. You will need to demonstrate a successful new business development track record, have excellent contacts in the region and the personal qualities to lead the efforts of the Company in this high growth region. The role will span both direct sales and setting up channel partners in the region.

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 Cook Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0678
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Emirates-Dubai.

Good Communication Skill

S.S.C./H.S.C. with 3-4 Year of Experience

Responsibilities :  Emirates-Dubai.

The post holder is accountable to the Manager for providing a catering service for the Home
and where necessary the provision of meals for other day centres, luncheon clubs and
community meals.
To understand the need to promote the privacy, dignity, independence, choice, rights and
fulfilment of all clients, treating everyone with respect.



Description :  1. Undertake menu planning in consultation with the Chef.
2. Oversee and participate in the preparation and cooking and serving of main meals,
snacks, cakes, etc. in accordance with specified menus.
3. Ensure menus are displayed showing choices.
4. Determine quantities to be cooked and size of portions to be served, taking into account
diets to meet medical, ethnic and personal needs.
5. Check quantity and quality of stock received and notify suppliers of deficiencies.
6. Where meals are provided for another establishment and the community, oversee the
packaging of the meals in the absence of the Chef.
7. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other
kitchens equipment to ensure that the necessary hygiene and health and safety
standards are maintained in the kitchen and dining room as appropriate.
8. Ensure that the appropriate clothing, including head wear, is worn at all times in
accordance with the Trusts guidelines.
9. Co-operate fully with the statutory inspections and implement recommendation as
appropriate.
10. Act as Supervisor to the Kitchen Staff Team on shift.
11. Deputise for the Chef during his/her absence.
12. To undertake such other duties as may be determined from time to time within the
general scope of the post and to be aware that social activities connected with the home
may require voluntary work attendance outside normal working hours.

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 Other Hospitality / Travel 10/19/2018 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0679
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  Kitchen helpers weigh and measure ingredients, fetch pots and pans, and stir and strain soups and sauces. They may also clean, peel, and slice fruits and vegetables, make salads, and cut and grind meats, poultry, and seafood in preparation for cooking.

Description :  Kitchen Helper

1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

2) Washes worktables, walls, refrigerators, and meat blocks.

3) Segregates and removes trash and garbage and places it in designated containers.

4) Steam-cleans or hoses-out garbage cans.

5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.

6) Washes pots, pans, and trays by hand.

7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish washing machine.

8) Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.

9) Holds inverted glasses over revolving brushes to clean inside surfaces.

10) Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.

11) Sets up banquet tables.

12) Washes and peels vegetables, using knife or peeling machine.

13) Loads or unloads trucks picking up or delivering supplies and food.

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