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  Job Position Job Category Posted On Action
 Reservation Assistant Hospitality / Travel 8/18/2017 [ APPLY NOW ]
logo.gif GORING HOTEL
United Arab Emirates
REF NO: HTT-1124
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Qualifications/Education & Languages/Desirable Skills:

Hospitality experience
strong guest orientation Highly responsible. At least one year experience in the international hospitality industry
Previous experience in a similar role is essential with 5 star hotel/resort exposure highly desirable.
NVQ3 will be an advantage.
Trained in ESPA, ELEMIS, THALGO will be an advantage.
English is preferred
Any other language is most welcome.
Benefits: Accommodation, Relocation allowance, transportation
allowance, one hour of lunch break(meal) every day, six (6) weeks paid
annual leave every year, fourteen (14) days of paid sick leave per
calendar.

Description :  At Goring Hotel, we're always looking for passionate, creative, stylish individuals to join our family in hospitality jobs. We seek people who think originally, react instinctively and want to be a part of one of the most exciting companies in the luxury industry. So if you want to work somewhere that can offer a rewarding career and room to be yourself, we want all of you at Goring Hotel. Goring Hotel International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Goring Hotel International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Job Position: Reservations Assistant Manager.

If you would like to join the Goring team, we would love to hear from you! Send in your CV.
We will provide you with the training and development that will support your future aspirations.

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 Barman Hospitality / Travel 8/18/2017 [ APPLY NOW ]
logo.gif MANDARIN ORIENTAL
United Arab Emirates
REF NO: HOST-1212
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Must be able to communicate in English, other languages a plus.
Responsibilities :  The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary.

Performs all functions in accordance with applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies.

Description :  The Mandarin Oriental, NYC seeks to employ a bartender,The Bartender provides friendly, excellent service to every guest who approaches the bar while preparing and pouring drinks for guests and beverage servers.

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 Food & Beverage Assistant Hospitality / Travel 8/18/2017 [ APPLY NOW ]
logo.gif MANDARIN ORIENTAL
United Arab Emirates
REF NO: HT- 62
 
Education :  Higher Secondary
Experience :  Not Required
Responsibilities :  RESPONSIBILITIES:

Soil cultivation, digging, forking, mulching, watering, raking, weeding, edging, pruning, seed sowing, bed preparation and planting.

The use and maintenance of hand tools and basic light machinery.

The use of cylinder and rotary mowers, strimmers, leaf blowers.

Adjustments of mower height and quality of cut, etc.

Oil level checks and check for damage to any mower.

Report equipment malfunctions to engineering as and when noticed.

To be aware of Health and Safety requirements noting that all duties must be carried out to comply with current Health & Safety at Work legislation.

Outside maintenance including pathways, pond, steps, walls etc.

Tiding up and cleaning outside of the hotel building.

Keep the tool shed / store room clean and tidy.

Good knowledge of plants, must be organised and able to follow schedule.

Description :  The Mandarin Oriental, NYC seeks to employ Gardners.The gardner's responsible for the general maintenance of the gardens, plants and lawns at the Hotel. And also maintain the beautification of the lawns and gardens in order to attract guests to hotels lush and green surroundings.

QUALIFICATION:

High school or equivalent diploma, Good communication skill with other staff and colleagues.

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 Customer Care Hospitality / Travel 8/18/2017 [ APPLY NOW ]
logo.gif DBZ INTL
United Arab Emirates
REF NO: CS-1550
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  -Proven customer support experience or experience as a client service representative
-Track record of over-achieving quota
-Strong phone contact handling skills and active listening
-Familiarity with CRM systems and practices
-Customer orientation and ability to adapt/respond to different types of characters
-Excellent communication and presentation skills
-Ability to multi-task, prioritise, and manage time effectively
Responsibilities :  -Monitoring the team's performance
-Assisting the team by performing the tasks with them
-Helping with training and development
-Completing paperwork (yes, there's always admin to do)
-Handling complaints (from both staff and customers)
-Helping to hire new staff
-Reporting to senior management / personnel when required


Description :  This is to inform the public, that we are presently recruiting. We are in search of a qualified and experienced Customer Service Manager. DBZ Cruise is about to launch operation this year and it is a private cruise company. All applicants will undergo one week intense training on arrival. We shall take care of your feeding, accommodation and flight ticket to the port of departure. Job Salary varies from 5,500 to 9,800 monthly.

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 Chef Hospitality / Travel 8/18/2017 [ APPLY NOW ]
logo.gif PINSTORM MARKETING
United Arab Emirates
REF NO: CH-96301
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  
- Strategic Thinking
- Business Acumen
- Thoroughness
- Leadership
- Communication Proficiency
- Presentation Skills
- Cooking Skills
Responsibilities :  
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staffs activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers

Description :  
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.

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 Receptionist Hospitality / Travel 8/17/2017 [ APPLY NOW ]
logo.gif KEMPINSKI HOTEL
United Arab Emirates
REF NO: HT-1558
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  -Proven working experience in a front office handling receptionist responsibilities
-Proficient with Microsoft Office Suite
-Professional appearance
-Solid communication skills both written and verbal
-Ability to be resourceful and proactive in dealing with issues that may arise
-Ability to organize, multitask, prioritize and work under pressure
Responsibilities :  -Serve visitors by greeting, welcoming, directing and announcing them appropriately
-Answer, screen and forward any incoming phone calls while providing basic information when needed
-Receive and sort daily mail/deliveries/couriers
-Maintain security by following procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)
-Update appointment calendars and schedule meetings/appointments
-Perform other clerical receptionist duties such as filing, photocopying, collating, faxing etc.

Description :  Receptionist needed at Kempinski Hotels. We are looking for a receptionist to perform a variety of administrative and clerical tasks.

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 Waiter Hospitality / Travel 8/17/2017 [ APPLY NOW ]
logo.gif KEMPINSKI HOTEL
United Arab Emirates
REF NO: HT-1557
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  -Proven work experience as a waiter or waitress
-Service orientation and excellent organizational skills
-Problem-solving and decision-making skills
-Hands on experience with cash register and any ordering information system
-Active listening and effective communication competencies
-Good physical condition
Responsibilities :  -Provide excellent customer service to ensure satisfaction
-Greet customers and present menu
-Make menu recommendations or share additional information upon request
-Take and serve food/drinks orders and up-sell additional products when appropriate
-Arrange table settings and maintain tables clean and tidy
-Check products for quality and correct any problems
-Deliver checks and collect payments
-Working closely with all serving and kitchen staff
-Follow all relevant health department rules/regulations and all customer service guidelines

Description :  We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers.

Ultimately, you should be able to provide an excellent overall guest experience.

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 Financial Analyst Hospitality / Travel 8/17/2017 [ APPLY NOW ]
logo.gif KEMPINSKI HOTEL
United Arab Emirates
REF NO: HT-1556
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  -Proven working experience as a finance analyst
-Proficient in spreadsheets, databases, MS Office and financial software applications
-Hands on experience with statistical analysis and statistical packages
-Outstanding presentation, reporting and communication skills
-Proven knowledge of financial forecasting and diagnosis, corporate finance and information analysis
-Well informed in current financial subjects, accounting, tax laws, money market and business environments
Responsibilities :  -Consolidate and analyze financial data (budgets, income statement forecasts etc) taking into account company?s goals and financial standing
-Provide creative alternatives and recommendations to reduce costs and improve financial performance
-Assemble and summarize data to structure sophisticated reports on financial status and risks
-Develop financial models, conduct benchmarking and process analysis
-Conduct business studies on past, future and comparative performance and develop forecast models
-Identify trends, advise company and recommend actions to a senior financial analyst based on sound analysis
-Track and determine financial status by analyzing actual results in comparison with forecasts
-Reconcile transactions by comparing and correcting data
-Gain and update job knowledge to remain informed about novelty in the field
-Consult with management to guide and influence long term and strategic decision making within the broadest scope
-Drive process improvement and policy development initiatives that impact the function

Description :  We are looking for a Financial Analyst to provide accurate and data based information on company?s profitability, solvency, stability and liquidity. You will research and analyze financial information to help company make well informed decisions, write reports and monitor financial movements.

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 Chief Steward Hospitality / Travel 8/17/2017 [ APPLY NOW ]
logo.gif KEMPINSKI HOTEL
United Arab Emirates
REF NO: HT-1555
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  -Previous leadership experience in a Stewarding department required
-Strong interpersonal and problem solving abilities
-Computer literate in Microsoft Window applications required
-Highly responsible & reliable
-Ability to work well under pressure in a fast paced environment
-Ability to work cohesively as part of a team
-Ability to focus attention on guest needs, remaining calm and courteous at all times
Responsibilities :  -Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
-Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
-Balance operational, administrative and Colleague needs
-Conduct regularly scheduled departmental meetings
-Supervise and maintain the sanitation of kitchen equipment and other areas assigned
-Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
-Prepare monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines
-Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
-Order and control all inventory of cleaning compounds
-Ensure all equipment is in working order and report any items in need of repair
-Follow department policies, procedures and service standards
-Maintain a clean and safe work environment
-Other duties as assigned

Description :  Responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.

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 Restaurant Manager Hospitality / Travel 8/17/2017 [ APPLY NOW ]
logo.gif THE HOT DOG STAND
United Arab Emirates
REF NO: HT-1551
 
Education :  Diploma
Experience :  1 - 5 Years

Skills :  -Proven working experience as restaurant manager or restaurant general manager
-Demonstrated career experience in customer service management
-Extensive food and beverage knowledge
-Proficiency in English
-Computer literacy and familiarity with restaurant management software
-Strong leadership, motivational and people skills
-Acute financial management skills


Responsibilities :  -Coordinate the entire restaurant/hotel operation, including front-of-house and back-of-house
-Deliver superior guest services and ensure absolute customer satisfaction
-Respond efficiently to customer complaints
-Enforce and offer the best quality of products possible
-Organize and supervise shifts
-Appraise personnel?s performance and provide feedback to keep them upbeat and productive
-Estimate consumption, forecast requirements and maintain inventory
-Track compliance with sanitation and safety rules and regulations
-Control costs and cut waste
-Successfully promote and publicize the brand
-Nurture a positive working environment and lead by example as restaurant supervisor
-Track operations and start corrective actions



Description :  We are looking for a resourceful Restaurant Manager. Restaurant manager responsibilities include maintaining the restaurant?s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Manager required for new Food Outlet.




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