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  Job Position Job Category Posted On Action
 Other Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0722
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Hotel Management Students

Description :  Hotel Management Fresher

1. Opportunity to work with Top end world known luxury Brand 5 Star Hotel.
2. Opportunity to earn attractive Incentives
3. Opportunity to participate in Customer Sponsored Performance Contest and win exciting awards
4. Job enrichment through visits to 5-star hotels
5. Interaction with elite / high profile customers
6. Extensive focus on Customer Service Skills development through continuous training.
7. We provide for Personal Grooming and Personality Development Training


a. Would be Handling the Reservation Process for one of the Multi National Hotel Chain.
b. Display empathy/ understanding/ concern towards customers
c. Be fluent in free speech - Predominantly English
d. Wants to delight customers, above and beyond the call of duty
e. Is able to communicate clearly
f. Is able to handle complaints, even when handling unpleasant customers
g. Works accurate and with eye for detail
h. Has a pleasant, friendly style


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 Restaurant Manager Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0723
 
Education :  Masters Degree
Experience :  5 - 10 Years

Skills :  1. Management: managing priorities, the ability to listen, stress management, team motivation
2. Recruitment
3. Sales ability
4. Ability with figures and the ability to manage a profit centre
5. Multi-skilled
6. Sensitivity to customers
7. Able to deliver training at all levels
8. Have understanding of IT issues in relation with the post
9. Thoroughness
10. Dynamism/good relationship skills: maintaining the image of the restaurant


Description :  1. Be the host and communicate with guests
2. Organise the restaurant team: their tasks, schedules and information meetings
3. Staff management: recruitment, training, evaluation and promotion
4. Monitoring customer service levels
5. Ensure the quality of service and service provision
6. Maximise restaurant occupancy
7. Ensure on-going profitability and have knowledge of financial matters
8. Increase restaurant sales


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 Waiter Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0724
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Description :  To undertake the following tasks:

Arranging the dining room
Welcoming and serving Restaurant guest
Tidying the dining room after meal service
The Waiter forms the continuous link between the kitchen and the dining room.

Key Responsibilities
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)

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 Waitress Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0725
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Description :  To undertake the following tasks:

Arranging the dining room
Welcoming and serving Restaurant guest
Tidying the dining room after meal service
The Waiter forms the continuous link between the kitchen and the dining room.

Key Responsibilities
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)

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 Other Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0726
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Description :  Bar Waiter :

To undertake the following tasks:

Arranging the Bar/lounge area
Welcoming and serving Bar/lounge guest with drinks and afternoon tea etc
Tidying the Bar area after bar service/afternoon tea
The Bar Waiter/Waitress forms the continuous link between the bar and the bar lounge.

Key Responsibilities
To welcome bar/lounge guests and take their orders
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)
To keep the bar/lounge area clean and tidy

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 Other Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0727
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Description :  Bar Waitress:

To undertake the following tasks:

Arranging the Bar/lounge area
Welcoming and serving Bar/lounge guest with drinks and afternoon tea etc
Tidying the Bar area after bar service/afternoon tea
The Bar Waiter/Waitress forms the continuous link between the bar and the bar lounge.

Key Responsibilities
To welcome bar/lounge guests and take their orders
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)
To keep the bar/lounge area clean and tidy

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 Other Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0728
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  A cook's helper performs a variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities. The job title of a cook's helper varies by employer and can include food service worker, assistant chef or assistant cook. A cook's helper helps many eating establishments quickly create dishes to serve customers in a timely fashion.

Description :  Helper:

Food Preparation
Cooks helpers prepare some of the foods that cooks and chefs will be cooking and serving to patrons. This includes washing and cleaning vegetables, slicing and cutting vegetables and meats and seasoning and marinating food. They weigh and measure food servings and prepare cooking equipment for food preparation. They may prepare and cook food themselves under the direction of a cook or chef.

Cleaning and Sanitizing
After cooking is completed in the kitchen, cooks helpers clean and sanitize the cooking areas, utensils, pots and pans. They properly prepare and store food in accordance with food safety guidelines and regulations. Cookss helpers also remove trash and sanitize trash cans used in the kitchen.

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 Hostess Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0729
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Description :  1. Greet guests and patrons personally and on the telephone
2. Offer appropriate seating arrangements
3. Present menus and take orders
4. Ensure the quantity of menus is sufficient to cater to the number of guests
5. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
6. Set up dining rooms and make reservation arrangements
7. Maintain clean and organized tables and work area
8. Assist room service when and as needed
9. Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.


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 Host Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0730
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons:
2) Schedules dining reservations and arranges parties or special services for diners.
3) Greets guests, escorts them to tables, and provides menus.
4) Adjusts complaints of patrons.
5) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
6) May interview, hire, and discharge dining room personnel.
7) May train dining room employees.
8) May schedule work hours and keep time records of dining room workers.
9) May assist in planning menus.
10) May prepare beverages and expedite food orders.
11) May total receipts, at end of shift, to verify sales and clear cash register.
12) May collect payment from customers.

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 Other Hospitality / Travel 7/26/2017 [ APPLY NOW ]
logo.gif MONACO HOTEL
USA
REF NO: HS-0731
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The Stewardess plays a considerable part in creating the image of the Company. The Company expects her to apply her ability to create a natural friendliness and show concern for the welfare of the passengers and to be concerned for the cleanliness and order in her areas of responsibility.

Description :  Stewardess

1. Maintaining the cleanliness and sanitation of each room occupied and non-occupied.
2. Preparing the room beddings, arranging it and fix it promptly.
3. Doing room service.
4. Communicating with customers about their demands and orders according to their rooms or things that they need.
5. Assisting with loading of luggage as directed.
6. Greeting the guests on arrival and departure.


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