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  Job Position Job Category Posted On Action
 Marketing Manager Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0482
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.
Responsibilities :  Marketing Manager (Based in Dubai).

Description :  Job Duties will include:-

- Formulate, direct and coordinate marketing activities and policies to promote hotels products and services.
- Identify and develop marketing strategy based on knowledge of establishment objectives, market characteristics, cost and markup factors.
- Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.
- Compile lists describing product and service offerings. Initiate market research studies, analyze their findings.
- Use sales forecasting or strategic planning to ensure the sale and profitability of products and services. - Analyzing business developments and monitoring market trends. Coordinate or participate in promotional activities or trade shows, working with developers, advertisers, or production managers to market products and services.

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 Food & Beverage Director Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0483
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Director of Sales in a well-established hospitality organization.
Responsibilities :  Responsibilities:-

Alongside other members of a culinary management team, food and beverage directors create and maintain menus that satisfy guests. They are responsible for managing food costs, upholding menu standards and controlling inventory. Food and beverage directors create event-specific menus for occasions such as banquets, conventions and catered meetings.

Description :  Along side other members of a culinary management team, food and beverage directors create and maintain menus that satisfy guests. They are responsible for managing food costs, upholding menu standards and controlling inventory. Food and beverage directors create event-specific menus for occasions such as banquets, conventions and catered meetings.

In addition to menu maintenance and event management, food and beverage directors are involved with all of a full-service hospitality establishments' day-to-day functions, including staff management, guest interactions, office administration duties, vendor communications and labor costs. They oversee the management of staff and may address issues that lower levels of management are unable to resolve. They are required to ensure that operational standards are met in regards to sanitation codes and laws, food storage and loss prevention.

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 Office Manager Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0484
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Minimum five years hotel experience, specifically in Rooms Division Department.
2. Demonstrated supervisor skills; good judgment and common sense.
3. Computer literate with knowledge of a variety of computer software applications, including the Microsoft Office Suite.
4. Superior written and oral communication skills.
5. Excellent organizational and time management skills, with the ability to set priorities for self and others.

Responsibilities :  Front office Manager:-

Description :  Job Description:-

1. Assist the Front Office Manager with the supervision of the front office staff, from maintaining proper cash control to guest service standards on a day-to-day basis.
2. Attend to Guests enquiries, requests, complaints and compliments.
3. Monitor departmental costs to ensure performance against budget.
4. Ensure proper training and procedures are in place to ensure provision of quality services.
5. Attend to crisis or emergency situations and perform service recovery.
6. Record the details of events in Duty Manager Log Book and to take necessary actions.
7. Supervises Reception personnel to ensure optimum occupancy and average room rate for purpose of maximizing revenue.
8. Monitors Front Office personnel to ensure guests receives warm attention and personal recognition.
9. Informs other operating departments, notably Housekeeping of all Front Office matters that concerns them.
10. The ability to display a high degree of professionalism and integrity as befitting a member of management.


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 Other Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0485
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Experience in five star hotels less than 5 years in similar position .

The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.
Responsibilities :  Housekeeping Manager:-

Description :  Job Duties:-

1) Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.
2) Investigates complaints regarding housekeeping service and equipment, and takes corrective action.
3) Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
4) Coordinates work activities among departments.
5) Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
6) Inventories stock to ensure adequate supplies.


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 Restaurant Manager Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0486
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Skills/Qualifications:- People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
Responsibilities :  Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.

Description :  Job duties will include:-


1. Identify and estimate quantities of foods, beverages, and supplies to be ordered.
2. Maintain relationships with customers and staff.
3. Update and use job-related knowledge.
4. Schedule staff work hours and activities.
5. Evaluate health and safety practices against standards.
6. Organize, plan, and prioritize.
7. Make decisions and solve problems concerning menus and staff.
8. Judge the quality of food, preparation, and job applicants.
9. Process and analyze information when scheduling and budgeting..
10. Record information about inventory and health practices.
11. Handle food, utensils, and bookkeeping materials.
12. Monitor food preparation and cleaning methods.
13. Implement ideas or products.
14. Get information from customers, employees, and inventory records.
15. Inspect equipment and food deliveries.
16. Monitor and oversee purchases, menus, staff, and payroll.
17. Guide, direct, and train staff.
18. Coordinate the work and activities of staff.
19. Perform administrative activities such as scheduling, budgeting, and payroll.
20. Communicate with customers, sales reps, and suppliers.



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 Waiter Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0487
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  - Good communication skills.
- Should be hard working and having experience in the relevant field.
- Should be organized and self motivated.
Responsibilities :  Take customer's orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. Waiters and waitresses may perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register.

Description :  Job Duties:-

1) Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2) Collect payments from customers.
3) Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4) Take orders from patrons for food or beverages.
5) Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
6) Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.


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 Waitress Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0488
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.

Responsibilities :  A waitress will have to deal with rude customers, screaming children and people who dont tip, but the enthusiasm shouldnt dip. Every customer needs to be treated as a first customer. Attending to furious customers, answering and solving their complaints in a polite manner is one such duty that needs to be carried out skillfully.

Description :  Job Duties:-

1. Make the customer comfortable by escorting him/her to the table.
2. If there are any specials for the day, the waitress should make the customer aware.
3. Write patrons food orders on order slips, memorize orders, or enter orders into computers for transferring to kitchen staff. Then, she has to read out the placed order to the customer for confirmation.
4. Make sure that the salt, pepper, sugar bottles are filled and kept on the table.
5. Waitress Job Description also includes cleaning the table after the patron has finished dining.
6. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
7. Presenting menu to customers and answer their questions about the menu items.
8. Make recommendation in terms of food and drinks if customer asks for it.
9. Prepare checks that itemize and total meal costs and sales taxes.
10. Take payments from the customer.


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 Receptionist Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0489
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Verbal and written communication skills.
2. Professional personal presentation.
3. Customer service orientation.
4. Information management.
5. Organizing and planning.
6. Attention to detail.
7. Initiative.
8. Reliability

Responsibilities :  Attend to visitors and deal with inquiries on the phone and face to face. Supply information regarding the organization to the general public, clients and customers.

Description :  Main Job Tasks :-


1. Answer telephone, screen and direct calls.
2. Take and relay messages.
3. Provide information to callers.
4. Greet persons entering organization.
5. Direct persons to correct destination.
6. Deal with queries from the public and customers.
7. Ensures knowledge of staff movements in and out of organization.
8. General administrative and clerical support.
9. Prepare letters and documents.
10. Receive and sort mail and deliveries.
11. Schedule appointments.
12. Maintain appointment diary either manually or electronically.
13. Organize meetings.
14. Tidy and maintain the reception area .



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 Cleaning Supervisor Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0490
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 3 years of experience in a similar capacity in a well-established hospitality organization.
Responsibilities :  Cleaning Supervisor.

Description :  Job Duties will include:-

1) Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met.
2) Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers.
3) Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
4) Care for children and/or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs.
5) Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
6) Purchase or order groceries and household supplies to keep kitchens stocked, and record expenditures.


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 Kitchen Manager Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0491
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.
Responsibilities :  kitchen manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. He supervises the kitchen staff and makes sure they are performing their duties appropriately.


Description :  A kitchen manager must make sure all of the food is properly prepared and to the standards set by the restaurant. All employees working in the kitchen are under the authority of the kitchen manager and the manager has to see to it that they all perform their food preparation duties and responsibilities on a daily basis. The staff is responsible for preparing food based on certain recipes and the kitchen manager has to make sure they adhere to the instructions. A kitchen manager must make sure quality food is served to the customers and guests.

It is the duty of the kitchen manager to make sure the kitchen and the surrounding areas are kept clean and sanitized. All tables and food preparation areas must be cleaned, wiped down and sanitized on a daily basis.



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