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  Job Position Job Category Posted On Action
 Chef Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif ALDALIL FOR RECRUITMENT
United Arab Emirates
REF NO: HS-0492
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  The candidate should have at least 2 years of experience at the capacity of Marketing Manager in a well-established organization preferably within the hospitality industry.
Responsibilities :  Job Responsibilities:-

Chefs are the kitchen experts or the masters of kitchen who see to it that the dishes served to their clients/customers are not only the best and delicious but also healthy as it can be. They also ensure that the foods served are pleasing to the taste and sight of the consumers.

Description :  Chef Job Duties:-

1. Serve delightful and healthy food.
2. Observe food safety at all times.
3. Wear the necessary wardrobe while cooking.
4. Maintain good hygiene.
5. Follow strictly the rules and regulations of the business entity that you belong.
6. Satisfy the needs of the customers.
7. Oversee subordinates while doing their job.
8. Check the right ingredients and recipe at all times.
9. Ensure that proper cooking procedure is followed at all times.
10. Ensure proper serving.
11. Ensure availability of all ingredients.
12. Maintain the best menu at all times.
13. Serve the best food fast.
14. Overall in charge of the kitchen area.


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 Sales Manager Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo_7155.gif NFS HOSPITALITY LTD
United Arab Emirates
REF NO: HS-0370
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Skills :  To be successful with your application it is essential that you have excellent communication skills, previous experience experience of selling directly to the hospitality industry as well as setting up of channel partners.

Description :  For this senior position we are looking to find a candidate with at least 3-5 years solid experience and a track record selling software solutions into the hotel/hospitality market in the region. You will need to demonstrate a successful new business development track record, have excellent contacts in the region and the personal qualities to lead the efforts of the Company in this high growth region. The role will span both direct sales and setting up channel partners in the region.

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 Supervisor Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif WORLD TALENT RECRUITERS
United Arab Emirates
REF NO: HS-0622
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  REQUIREMENTS
EXPERIENCE IN 4-5 STAR RESTAURANT OR HOTEL
BACHELORS DEGREE OR EQUIVALENT WORK EXPERIENCE
ENGLISH IS A MUST
SUPERIOR FOOD AND WINE KNOWLEDGE
EXCELLENT COMMUNICATION SKILLS
MUST BE A TEAM PLAYER AND ENJOY WORKING WITH TEAMS OF PEOPLE
FULL ATTRACTIVE SALARY, AND FULL EXPATRIATE PACKAGE( ACCOMMODATION,
MEDICAL INSURANCE, TRANSPORTATION,a


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 Hr & Admin Manager Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif THE BLAKES HOTEL LONDON
United Kingdom
REF NO: HS-0614
 
Education :  Bachelors Degree
Experience :  Not Required

Description :  
* The Hotel Management would be responsible to pay for your Visa, Flight Ticket and Accommodation.
* Employees are entitled to 2 times leave in a year, the duration of the leave is one month each.
* Employee is expected to reside at the Blakes Hotels Housing Estate if they so wish. There are double bedroom and flat options for Employee to choose from. Family package status is available for Employee that wishes to relocate with Family.
* Employee is entitled to take meals free of charge at the general staff canteens. Dietary option, customized cooks and dietitians are available options.


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 Head Planning Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif GSOGC
China
REF NO: HS-0635
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Couching, Tournament, Merchandising, Golf instructions, Training, Sports Marketing.
Responsibilities :  Couching, Tournament, Merchandising, Golf instructions, Training, Sports Marketing.

Description :  GAOMING SILVER OCEAN GOLF CLUB. We are looking for Qualified Applicant who will be the Head Golf Pro of our club, The club which is an Out/Indoor golf club of about 2500 square meets, with more than 20 golf simulators and other services. this is a Two Year Contract Position, For the prospect of review and acceptance, Submit letter of interest, Cv/resume, credentials, and the names and phone numbers of three references.... Note that only shortlisted applicant will be contacted.


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 Cook Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0678
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Emirates-Dubai.

Good Communication Skill

S.S.C./H.S.C. with 3-4 Year of Experience

Responsibilities :  Emirates-Dubai.

The post holder is accountable to the Manager for providing a catering service for the Home
and where necessary the provision of meals for other day centres, luncheon clubs and
community meals.
To understand the need to promote the privacy, dignity, independence, choice, rights and
fulfilment of all clients, treating everyone with respect.



Description :  1. Undertake menu planning in consultation with the Chef.
2. Oversee and participate in the preparation and cooking and serving of main meals,
snacks, cakes, etc. in accordance with specified menus.
3. Ensure menus are displayed showing choices.
4. Determine quantities to be cooked and size of portions to be served, taking into account
diets to meet medical, ethnic and personal needs.
5. Check quantity and quality of stock received and notify suppliers of deficiencies.
6. Where meals are provided for another establishment and the community, oversee the
packaging of the meals in the absence of the Chef.
7. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other
kitchens equipment to ensure that the necessary hygiene and health and safety
standards are maintained in the kitchen and dining room as appropriate.
8. Ensure that the appropriate clothing, including head wear, is worn at all times in
accordance with the Trusts guidelines.
9. Co-operate fully with the statutory inspections and implement recommendation as
appropriate.
10. Act as Supervisor to the Kitchen Staff Team on shift.
11. Deputise for the Chef during his/her absence.
12. To undertake such other duties as may be determined from time to time within the
general scope of the post and to be aware that social activities connected with the home
may require voluntary work attendance outside normal working hours.

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 Other Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0679
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  Kitchen helpers weigh and measure ingredients, fetch pots and pans, and stir and strain soups and sauces. They may also clean, peel, and slice fruits and vegetables, make salads, and cut and grind meats, poultry, and seafood in preparation for cooking.

Description :  Kitchen Helper

1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

2) Washes worktables, walls, refrigerators, and meat blocks.

3) Segregates and removes trash and garbage and places it in designated containers.

4) Steam-cleans or hoses-out garbage cans.

5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.

6) Washes pots, pans, and trays by hand.

7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish washing machine.

8) Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.

9) Holds inverted glasses over revolving brushes to clean inside surfaces.

10) Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.

11) Sets up banquet tables.

12) Washes and peels vegetables, using knife or peeling machine.

13) Loads or unloads trucks picking up or delivering supplies and food.

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 Waiter Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0680
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds

Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control

Exceptional verbal and written communication skills

Dedicated and meticuloushigh level of accurateness and attention to detail

Description :  1. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
3. Escort customers to their tables.
4. Explain how various menu items are prepared, describing ingredients and cooking methods.
5. Inform customers of daily specials.
6. Prepare checks that itemize and total meal costs and sales taxes.
7. Present menus to patrons and answer questions about menu items, making recommendations upon request.
8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
9. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
10. Stock service areas with supplies such as coffee, food, tableware, and linens.


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 Waitress Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0681
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds

Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control

Exceptional verbal and written communication skills

Dedicated and meticuloushigh level of accurateness and attention to detail

Description :  1. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
3. Escort customers to their tables.
4. Explain how various menu items are prepared, describing ingredients and cooking methods.
5. Inform customers of daily specials.
6. Prepare checks that itemize and total meal costs and sales taxes.
7. Present menus to patrons and answer questions about menu items, making recommendations upon request.
8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
9. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
10. Stock service areas with supplies such as coffee, food, tableware, and linens.


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 Supervisor Hospitality / Travel 2/24/2017 [ APPLY NOW ]
logo.gif MCUBES SERVICES
United Arab Emirates
REF NO: HS-0682
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :   Helping with training and development
Completing paperwork
Handling complaints (from both staff and customers)
Financial responsibilities
Ordering stock (where applicable)
Helping with promotional events
Personnel duties


Description :  Team Supervisor

1. Deliver excellent customer service, at all times, ensuring guests comfort and safety
2. Deal with all enquires in a professional and courteous manner, in person, on the telephone or via e-mail
3. Assist in keeping the hotel clean and tidy, at all times
4. Deal with customer complaints in a professional manner
5. Keep up to date with current promotions and hotel pricing, to provide information to guests, on request, while maximising bedroom sales opportunities
6. Manage and maintain the administration of all reservations, cancellations and no-shows, in line with company policy
7. Propose and implement effective marketing strategies to maximise room occupancy levels
8. Complete all daily administration tasks as required
9. Ensure that all bedrooms/conference rooms and areas under your responsibility are checked thoroughly at the end of every shift, confirming that they meet our standards
10. Maintain the correct handling of all soiled linen and ensure that every bedroom has the correct bedding and relevant number of towels
11. Report any faults or damage in any of the bedrooms (or hotel facilities) immediately to hotel manager
12. Monitor and oversee maintenance issues relevant to your area and liaise with third-party contractors as required
13. Complete regular checks on portable electrical appliances
14. Be accountable for all relevant product delivery and stock management (mainly, laundry, cleaning materials and bedroom supplies), including setting stock levels, checking, counting, storage, reconciliation and loss investigation
15. Manage and maintain effective and efficient use of all reception equipment and hotel systems, in line with company policy
16. Control and manage all new credit application accounts, sales ledger management and payment administration



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