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  Job Position Job Category Posted On Action
 Recruiter Hospitality / Travel 11/15/2017 [ APPLY NOW ]
United Kingdom
REF NO: HS-0621
Education :  Higher Secondary
Experience :  Not Required

1. Give us a detail description of yourself.
2. Mention one Specific Designation you target from the Company?
3. Give us job Duties/Responsibilities you can best handle?
4. Describe an experience in which you had to set a long-term goal.
5. If any, please describe your present job responsibilities.
Which do you find most enjoyable? Which are most difficult,and why?
6. What do you think it takes to be successful in this job?
7. Describe an experience working as a team with people from different backgrounds or cultures.
8. What are your short- and long-term objectives for your career?
9. What are some things your present company and department might do to become more successful?
10. What distinguishes you from other applicants; why should we hire you?
11. What is your present monthly take home salary from your present employer if under employment

 Waiter Hospitality / Travel 11/15/2017 [ APPLY NOW ]
logo_17023.gif SPIN DUBAI
United Arab Emirates
REF NO: HS-0655
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  
You should ideally have a vocational training within the Food and Beverage with preferable previous experiences in a similar role. Good English communication skills are an advantage and Arabic knowledge essential.
Responsibilities :  
1. Ensure that the service to the guest is as per hotel standards in order to maximize guest satisfaction and departmental profit.
2. Welcome guests on arrival and help to seat them.
3. Recommend and suggest specialties to guest and up sell whenever possible.
4. Take order from guests, put item through micros and follow through service in compliance with hotel standards, clearing and resetting tables once the guests have finished.
5. Attend all regular departmental briefings and contribute to an open communication within the assigned team.
6. Be familiar with the companys internal policies and safety procedures.

Description :  
We are looking to hire a Sheesha Staff, Arabs only , full time, good salary package.

 Other Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0708
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.

Description :  Front Office Staff

1. Receive reservations for accommodation from clients, either in person, online or by telephone, fax or email
2. Take guests' details and allocate their rooms
3. Talk to transport carriers (such as airlines, bus companies and rental car agencies) to make and confirm travel arrangements for guests
4. Inform guests of the hotel/motel's services and facilities, policies and procedures
5. Provide tourist information to guests
6. Make reservations for sightseeing tours, restaurants, the cinema and live entertainment
7. Deal with enquiries and requests from guests
8. Take messages for guests
9. Finalise guests' bills and issue receipts upon payment
10. Arrange accommodation for guests travelling to other destinations
11. Perform cashier duties and exchange foreign currency
12. Place guests' possessions in a safe if requested
13. Coordinate the cleaning of guests' personal laundry, shoe shining and room service deliveries
14. Follow in-house procedures to help ensure the security of guests and employees
15. Perform general secretarial duties, such as preparing correspondence and attending to a switchboard.

 Receptionist Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0709
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Telephone Skills, Verbal Communication, Microsoft Office Skills, Listening, Professionalism, Customer Focus, Organization, Informing Others, Handles Pressure, Phone Skills, Supply Management and should be able to speak arabic and english fluently

Description :  1. Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
2. Directs visitors by maintaining employee and department directories; giving instructions.
3. Maintains security by following procedures; monitoring logbook; issuing visitor badges.
4. Maintains telecommunication system by following manufacturer''''s instructions for house phone and console operation.
5. Maintains safe and clean reception area by complying with procedures, rules, and regulations.
6. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
7. Contributes to team effort by accomplishing related results as needed.

 Other Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0710
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Must have knowledge in gardening including taking care of pants and flowers.
2. Must have wide knowledge in different varieties of flowers and plants.
3. Must have knowledge in planting and maintaining grass such as Bermuda grass.
4. Knowledge in applying fertilizers and other necessary chemicals to the plants.
5. Must have knowledge and ability to do basic landsacaping for the plants
6. Ability to detect and remove pests.
7. Must have passion in plants.

Description :  Gardener:

1. They plant, water and trim plants and flowers.
2. Pulling out dead grasses and debris from trees.
3. Trim and water the grass in order to maintain its mass
4. Lay fertilizers and other chemicals to flowers and plants.
5. Maintain the cleanliness in the garden by sweeping trashes and pulling out dead plants.
6. Do basic landscaping and designs for the beautification of gardens.

 Other Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0711
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The Room Attendant is responsible for ensuring that guest rooms and public areas of the Hotel
are cleaned and linens are restocked, ensuring the Hotel is maintained to the high presentation.

Description :  Room Attendant

1. Cleaning of the guest rooms to standard as assigned.
2. Performing very physical labor.
3. Answering guest requests.
4. Providing excellent customer service as per the standards of the Hotel.
5. Courteously and promptly responds to guest room requests.
6. Investigates all guest inquiries in a timely fashion to provide the highest possible service.
7. Moves heavy objects as requested.
8. Performs side duties as required.
9. Works closely with other departments to achieve maximum guest satisfaction.
10. Maintains a clean, safe, hazard-free work environment at all times.
11. Understands the emergency procedures for the entire Hotel.
12. Answering guest requests when necessary .

 Other Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0712
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Perform any combination of light cleaning duties to maintain private households and hotels

Description :  Cleaner:

1. Wipe and polish the front of the bar
2. Vacuum all carpets and upholstery and remove all chewing gum
3. Dust and polish all chairs, tables and all drinking shelves
4. Polish all brass, including bar rail, kick plates and push plates
5. Dust picture frames and clean the picture glass
6. Polish poster cabinets
7. Clean all internal glass (eg booths) and all gaming machines, including front panels, sides and top
8. Sweep and wash/mop any floor tiles, marble or hearths
9. Dust all other fixtures and fittings, including skirting, radiators, pipes, fire extinguishers and any other surfaces within reach
10. Wet-wipe all skirting boards
11. Dust all lamp shades and bulbs
12. Dust all ceiling and wall extraction fans and wipe the area around grills
13. Wet-wipe and polish all high-level shelves, bric-a-brac and books
14. Wet-wipe window ledges

 Other Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0713
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The General Laborer is responsible for assisting municipal services staff in completing their assigned
tasks. He/she is expected to assist with the delivery of water and collection of sewage and
garbage, assist with cleaning facilities equipment and tools and providing manual labour services
as required.

Description :  General Laborer:

Main Activities

1. Operate all equipment in a safe and efficient way according to all relevant legislation,
2. policies and procedures
3. Clean trucks as scheduled and/or required
4. Ensure trucks and equipment are safely and securely stored
5. Clean water tank as required
6. Pump out septic tanks of residential buildings, businesses and other facilities
7. Maintain daily records of pick-ups
8. Dispose of sewage according to set policies and procedures
9. Pick up refuse in other areas as required
10. Dispose of garbage according to set policies and procedures

 Cook Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0714
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  To be responsible for your own health and safety and that of anybody else whom may be
affected by your acts of omissions.

Description :  1. Undertake menu planning in consultation with the Chef.
2. Oversee and participate in the preparation and cooking and serving of main meals,
snacks, cakes, etc. in accordance with specified menus.
3. Ensure menus are displayed showing choices.
4. Determine quantities to be cooked and size of portions to be served, taking into account
diets to meet medical, ethnic and personal needs.
5. Check quantity and quality of stock received and notify suppliers of deficiencies.
6. Where meals are provided for another establishment and the community, oversee the
packaging of the meals in the absence of the Chef.
7. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other
kitchens equipment to ensure that the necessary hygiene and health and safety
standards are maintained in the kitchen and dining room as appropriate.
8. Ensure that the appropriate clothing, including head wear, is worn at all times in
accordance with the Trusts guidelines.
9. Co-operate fully with the statutory inspections and implement recommendation as
10. Act as Supervisor to the Kitchen Staff Team on shift.
11. Deputize for the Chef during his/her absence.
12. To undertake such other duties as may be determined from time to time within the
general scope of the post and to be aware that social activities connected with the home
may require voluntary work attendance outside normal working hours.

 Other Hospitality / Travel 11/15/2017 [ APPLY NOW ]
REF NO: HS-0715
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Assist baker in cooking and preparations of bread, cakes, pastries and other items.

Description :  Bakery staff :

1 Display bakery items and products on the shelves and counters to attract customers.

2 Greet customers and visitors entering the bakery.

3 Sell bread, cakes, donuts and pastries and other bakery products to customers.

4 Maintain the bakery premises in a clean and neat manner.

5 Ensure correct weighing and packaging of bakery products.

6 Assist and support bakery manager in managing and serving customers.

7 Replenish and refill display counters with fresh stocks of bakery items.

8 Assist and support bakery inventory control staff in their day-to-day tasks.

9 Ensure total customer satisfactions through bakery assistant functions.

10 Ensure compliance of all food safety standards in bakery assistant functions.

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