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Demi Chef De Partie
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Job Description

  • Assist the Chef De Partie in the preparation and cooking of food items.
  • Ensure that all dishes are prepared and presented according to the established standards.
  • Assist in the inventory management and ordering of ingredients and supplies.
  • Monitor and maintain the cleanliness and organization of the kitchen.
  • Follow all safety and sanitation procedures.
  • Collaborate with the team to develop new menu items.
  • Train and mentor junior kitchen staff.
  • Assist in the planning and execution of special events or functions.
  • Adhere to all food quality and presentation guidelines.
  • Maintain a positive and professional attitude at all times.

Posted By Confidential Company
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