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Preparing and serving ice cream and other menu items according to established recipes and standards.
Greeting and serving customers in a friendly and efficient manner.
Taking orders and accurately entering them into the POS system.
Preparing ice cream cones, sundaes, and other menu items according to company recipes and standards.
Keeping the ice cream parlor clean and organized at all times.
Restocking supplies and ingredients as needed.
Maintaining a clean and sanitary work environment, including proper food handling and storage.
Handling cash transactions and maintaining a balanced cash drawer.
Providing excellent customer service and addressing any customer concerns or complaints.
Collaborating with team members to ensure smooth operations and efficient service.
Following all company policies and procedures, including health and safety guidelines.
Taking customer orders accurately and efficiently.
Operating cash registers and handling customer payments.
Assisting in inventory management and restocking supplies as needed.
Maintaining a clean and organized work area, including food preparation and serving areas.
Providing excellent customer service and resolving any customer concerns or complaints.
Following all health and safety regulations and guidelines.
Collaborating with team members to ensure smooth operation of the ice cream parlor.
Upselling and promoting menu items to increase sales and customer satisfaction.

Posted By Think Biz Managment Consultancies

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