Key Responsibilities
Ø Prepare and mix dough and batters using wheat flour and other ingredients.
Ø Operate baking equipment, including ovens, mixers, and proofers.
Ø Ensure all baked goods meet quality standards and specifications.
Ø Monitor baking times and temperatures to achieve the best results.
Ø Maintain cleanliness and organization of the baking area.
Ø Assist in the development of new recipes and products.
Ø Collaborate with team members to ensure efficient production.
Ø Follow health and safety regulations, including proper food handling and sanitation practices.
Ø Manage inventory and assist in ordering ingredients as needed.
Ø Conduct quality checks on raw materials and finished products
Required Qualifications
Ø Minimum 3 years Proven experience as a baker, preferably in a commercial setting.
Ø Strong knowledge of baking techniques and processes.
Ø Familiarity with wheat flour varieties and their properties.
Ø Team player with good communication skills.
Ø Flexibility to work various shifts, including early mornings and weekends.
Interested candidates should email their CVs along with photos of their baked products to with the subject line “BAKER.”
Job Type: Full-time