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Provide exceptional customer service by greeting and seating guests promptly, ensuring a warm and welcoming atmosphere.
Accurately take food and beverage orders, utilizing a deep knowledge of the menu to provide recommendations and answer questions.
Serve food and drinks in a timely manner, coordinating with kitchen staff to ensure orders are fulfilled accurately and efficiently.
Monitor tables attentively, checking in with guests to address needs, refill drinks, and resolve any issues that may arise.
Process payments and handle cash transactions securely, ensuring that guests receive their bills promptly and accurately.
Maintain cleanliness and organization of the dining area, including resetting tables and clearing away used dishes and utensils.
Assist in training new staff members, sharing best practices for service and menu knowledge to enhance team performance.
Stay current on menu changes, daily specials, and promotions to effectively communicate updates to guests.
Adhere to health and safety regulations, ensuring that food handling and sanitation standards are consistently met.
Collaborate with teammates and management to create a positive work environment, demonstrating flexibility and a strong work ethic.

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