Job Description
Position: HEAD CHEF
Location: Como Lounge - Al Ayn, Abu Dhabi
Job Summary:
We are seeking an experienced and passionate Head Chef to lead the culinary team at COMO LOUNGE. The ideal candidate will have a strong background in kitchen management, menu development, and a deep love for creating delicious, high-quality dishes and desserts.
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction.
INTERESTED CANDIDATES MUST HAVE A STRONG PORTFOLIO AND REFERENCES TO SHOW. Kindly send your strong CV/RESUME, Portfolio, and Cover letter to Key Responsibilities:
- Menu Development: Create, update, and refine a diverse and innovative menu that caters to a wide range of tastes and dietary requirements, using seasonal and locally sourced ingredients when possible.
- Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, ensuring all dishes meet our quality standards.
- Staff Supervision: Lead, train, and motivate kitchen staff, fostering a positive and productive work environment. Schedule shifts, manage performance, and ensure staff adherence to policies and procedures.
- Inventory and Cost Control: Manage inventory, order supplies, and control food costs to meet budgetary requirements. Implement efficient waste management practices to minimize waste.
- Health and Safety Compliance: Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment. Conduct regular inspections and implement corrective actions as needed.
- Quality Control: Maintain high standards of food quality and presentation. Conduct regular taste tests and adjust recipes as necessary to ensure consistency.
- Customer Satisfaction: Work closely with the front-of-house staff to address customer feedback and ensure a seamless dining experience. Occasionally interact with customers to gather feedback and enhance their experience.
- Innovation and Trends: Stay current with culinary trends and continuously innovate to keep the menu fresh and exciting. Experiment with new dishes and techniques to enhance the cafe's offerings.
- Event Catering: Plan and execute catering for special events, including private parties, corporate functions, and other events hosted at the cafe.
Qualifications:
- Proven experience as a Head Chef or Executive Chef, preferably in a cafe or casual dining setting.
- Culinary degree or equivalent experience.
- Strong knowledge of culinary techniques and trends.
- Excellent leadership and team management skills.
- Exceptional organizational and multitasking abilities.
- Ability to work under pressure in a fast-paced environment.
- Strong understanding of health and safety regulations.
- Creativity and passion for food.
- Excellent communication and interpersonal skills.
ADDITIONAL REQUIREMENTS:
A strong candidate must have 3 any of these:
1. Professional (ATTESTED) Diploma in Culinary Arts
2. HACCP Certification (Hazard Analysis and Critical Control Points)
3. Certified Professional Chef (CPC)
4. Certified Chef de Cuisine (CCC)
Benefits:
- Competitive salary and performance-based bonuses.
- Health insurance and other benefits.
- Opportunities for professional development and career growth.
- A supportive and dynamic work environment.
Ability to commute/relocate:
- Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- `AT LEAST 5 YEARS OF CULINARY EXPERIENCE
Language:
INTERESTED CANDIDATES MUST HAVE A STRONG PORTFOLIO AND REFERENCES TO SHOW. Kindly send your strong CV/RESUME, Portfolio, and Cover letter to Type: Full-time
Pay: AED7,000.00 - AED9,000.00 per month
Application Question(s):
- Do you have a strong portfolio to show during the interview?
- Provide your social media that has your work such as cuisine, pastries, desserts, and so on.
Education:
Experience:
- CULINARY: 5 years (Preferred)
Location:
Application Deadline: 15/11/2024
