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SAFFRON FNA

An Assistant Cook does the majority of the actual cooking in a kitchen. He prepares everything from main dishes to salads. Assistant Cook may work a single station, or may be responsible for any number of dishes as needed.

Skills

Must be able to handle all aspects of South Indian cooking in a restaurant setting
South Indian chef

Responsibilities

Looking for a South Indian cook. Competitive salary plus tips. Meals and accommodation provided.

Summary

  • Position Assistant Chef
  • Job Category Restaurant / Food Service
  • Location Sierra Leone
  • Education Higher Secondary
  • Experience 1 - 5 Years
  • Reference Number RES-336
  • Updated on Tuesday, June 2, 2015
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