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Our Prestigious 5 star cruise line is currently looking for a Provision Master to join their team onboard their vessels.

Job Summary:

Responsible to delivery clear and accurate results and reports, in regards to inventory transactions, cost and stock control inventory turn over and irregularities.
Develops implements and maintains system(s) used in the collection of food, beverage and general supply items cost / consumption data.

Specific Duties:

Establishing and maintaining standards for the consistent execution of onboard cost control for all hotel, food and beverage items.
Analysing hotel, food and beverage items.
Reporting costs and daily consumption correctly and reporting any irregularities to the Manager.
Investigating any unusual shortages, either in bar, food or general hotel items.
Ensuring requisitions to the Purchasing Department are submitted on a timely manner in accordance with the storing schedule and order due dates.
Ensuring that only minimum quantities are being ordered.
Monitoring food and beverage consumption on a cruise by cruise basis to ensure that waste is minimised.
Monitoring general hotel item consumption on a cruise by cruise basis to ensure that the value of usage is in accordance with budget.

Job Requirements:

At least three years of experience working in a fast paced four star or five star hotels accommodating an international clientele.
A National Vocational Qualification.
Strong command of the English language combined with writing skills.
Ability to train and motivate a team.
Fluent in interpreting and implementing work rules.
PC knowledge of: Windows 2000.
Effective planner/problem solver.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.


  • Position Food & Beverage Coordinator
  • Job Category Hospitality / Travel
  • Location United Arab Emirates
  • Education Higher Secondary
  • Experience 1 - 5 Years
  • Reference Number HS-0350
  • Updated on Thursday, September 5, 2019

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