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  Job Position Job Category Posted On Action
 Waitress Restaurant / Food Service 7/3/2015 [ APPLY NOW ]
logo.gif WORLD TALENT RECRUITERS
United Arab Emirates
REF NO: RES-333
 
Education :  Higher Secondary
Experience :  Not Required

Description :  REQUIREMENTS
EXPERIENCE IN 4-5 STAR RESTAURANT OR HOTEL
BACHELORS DEGREE OR EQUIVALENT WORK EXPERIENCE
ENGLISH IS A MUST
SUPERIOR FOOD AND WINE KNOWLEDGE
EXCELLENT COMMUNICATION SKILLS
MUST BE A TEAM PLAYER AND ENJOY WORKING WITH TEAMS OF PEOPLE
FULL ATTRACTIVE SALARY, AND FULL EXPATRIATE PACKAGE( ACCOMMODATION,
MEDICAL INSURANCE, TRANSPORTATION,a


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 Sous Chef Restaurant / Food Service 7/3/2015 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-587
 
Education :  Diploma
Experience :  1 - 5 Years
Responsibilities :  1. An internationally recognised Culinary qualification or Bachelor?s Degree
2. You will have at least 1 ? 2 years? experience working as an Executive Sous Chef role in a five star luxury hotel.
3. You should have experience gained in European Kitchens/Cuisine with a Michelin star restaurant background and be able to demonstrate experience of working with multicultural teams of 200+ colleagues.
4. You will also possess extremely strong leadership and communication skills as you will manage a large team of culinary colleagues and will assist in the coordination of manning and recruitment activity, as well as maximising the productivity and scheduling of employees.
5. As well as the operational experience you will be comfortable working to budgets so able to control all food costs and have a strong eye for attention to detail.
6. You should have a very good command of the English language; verbal and written and have a good working knowledge of Microsoft Word and Excel.

Salary Package Offered:
Gross monthly salary is up to AED 25,000 (Basic salary up to AED 17,000 + AED 8,000 live out allowance) + further generous benefits.


Description :  Role: Executive Sous Chef - Top Dubai Luxury Hotel!
Sector: Culinary Kitchen
Location: Dubai
Salary: ?4.5k per month + .


Excellent opportunity for a dynamic and creative Exec Sous Chef to join the kitchen team of this famous hotel! We are seeking a candidate with international experience in 5* luxury hotel brands and who has a Michelin star background. The Executive Sous Chef will assist the Executive Chef in producing and maintaining a high standard of food preparation and presentation required by the hotel and assist with leading & inspiring a large brigade of multi-cultural chefs.

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 Restaurant Manager Restaurant / Food Service 7/3/2015 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-586
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  RESTAURANT MANAGER REQUIRED ? FOODIE CAF? STYLE OPERATION, UAE!

Excellent opportunity for a driven, motivated, experienced and very food & service focused General Manager to head up the team at this awesome caf? restaurant in the UAE!

The ideal candidate will be a Senior level Manager who has a very good understanding of cafe culture and ideally have had some high end food hall experience! You will be well presented and able to pull this very multi-cultural team together!

Must have a stable career history and be working in a good quality, fast paced restaurant!

Salary Package Offered: 15,000 to 18,000AED plus other benefits like medicals, flights, leave etc



Description :  Role: RESTAURANT MANAGER REQUIRED - FOODIE CAF? STYLE OPERATION, UAE!
Sector: Management
Location: Dubai
Salary: ?2.7k - 3.3k per month + all inclusive and dependent upon experience


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 Restaurant Manager Restaurant / Food Service 7/3/2015 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
United Arab Emirates
REF NO: RES-585
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Very exciting opportunity for a strong Restaurant Manager to head up the team at this awesome concept newly opened in Dubai!

We need a well-presented and customer focused Manager who will ensure that all operations standards are adhered to in order to achieve highest level of guest service standards. We need a real people person who has the ability to run a profitable venue and manage costs.

The ideal candidate must have experience in running a good quality, fast paced casual dining restaurant. Management, motivation and training of the team is very important ? as Restaurant Manager you will lead by example and be able to motivate and inspire your team!

Salary Package Offered: Between 14,000 to 18,000AED all inclusive and dependent upon experience


Description :  Role: Restaurant Manager - High Profile Restaurant, Dubai!
Sector: Management
Location: Dubai
Salary: ?2.5k - 3.3k per month + all inclusive and dependent upon experience


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 Restaurant Manager Restaurant / Food Service 7/3/2015 [ APPLY NOW ]
logo_18019.gif CORECRUITMENT
Qatar
REF NO: RES-584
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Assistant Restaurant Manager ? Cool QSR Concept, Qatar!

Amazing opportunity for experienced, keen, dynamic and well presented Assistant Restaurant Managers to join this very funky quick service restaurant concept in Qatar!

We need Assistant Restaurant Managers with a strong Restaurant experience and a real passion for what they do! A stable career history, along with an excellent work ethic and positive outlook are essential for this role.

Salary Package Offered: 9,000 to 11,000QR all inclusive plus medical, flights, visa etc


Description :  Role: Assistant Restaurant Manager - Cool QSR Concept, Qatar!
Sector: Management
Location: Qatar
Salary: ?1.6k - 2k per month + all inclusive and dependent upon experience


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 Hostess Restaurant / Food Service 7/2/2015 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-396
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  SAFE & separate Accommodation provided
Responsibilities :  A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess job description for a restaurant hostess includes a wide variety of other tasks.

Description :  NIGHT Club Vacancies in Abudhabi

For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediately

The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.
The hostess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
Should a party have special needs or request accommodations, the hostess ensures the group's requirements are met. This may include services needed for small children, as well as for individuals with disabilities or food allergies.
Hostesses greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have. They may introduce the customers to their server.
The hostess also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.

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 Host Restaurant / Food Service 7/2/2015 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-397
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  NIGHT Club Vacancies in Abudhabi
Responsibilities :  A restaurant host is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess job description for a restaurant hostess includes a wide variety of other tasks.

Description :  For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediately

The host schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.
The host directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
Should a party have special needs or request accommodations, the hostess ensures the group''s requirements are met. This may include services needed for small children, as well as for individuals with disabilities or food allergies.
Host greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have. They may introduce the customers to their server.
The host also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.

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 Supervisor Restaurant / Food Service 7/2/2015 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-398
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Responsible for managing all daily Clubhouse services throughout all dining and kitchen areas, Catering,
Banquets, Front Office

Description :  Club Supervisors

 Develops an operating budget for each of the departments revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
 Assures that all standard operating procedures for revenue and cost control are in place and
consistently utilized.
 Increase levels of food service quality and enhance overall ambiance of member dining experiences.
 Helps plan and approves internal marketing promotion activities for the food and beverage
department.
 Attends House Committee meetings and ensures integration and coordination of all social events.
 Occasionally attends Long Range Planning, Admissions, and Finance meetings.
 Manages the long-range staffing needs of the department.
 Manages the overall operation of the Clubhouse.
 Assures that effective orientation and training for new staff and professional development activities
for experienced staff are planned and implemented.
 Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other
standards are consistently met.
 Establishes quantity and quality output standards for personnel in all positions within the
department.
 Develops and implements policies and procedures for food and beverage departments.
 Assists in planning and implementing procedures for special club events and banquet functions.
 Greets guests and oversees actual service on a routine, random basis.
 Helps develop wine lists and bottle/glass wine sales promotion programs.
 Addresses member and guest complaints and advises the General Manager about appropriate
corrective actions taken.
 Develops new and innovative ways in which to stimulate member activities and participation in Club
events.


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 Barman Restaurant / Food Service 7/2/2015 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-399
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  

Collect money for drinks served.



Check identification of customers to verify age requirements for purchase of alcohol.



Clean glasses, utensils, and bar equipment.



Balance cash receipts.



Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.



Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.



Serve wine, and bottled or draft beer.



Take beverage orders from serving staff or directly from patrons.



Clean bars, work areas, and tables.



Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.



Plan, organize, and control the operations of a cocktail lounge or bar.



Order or requisition liquors and supplies.



Supervise the work of bar staff and other bartenders.



Serve snacks or food items to customers seated at the bar.



Slice and pit fruit for garnishing drinks.



Plan bar menus.



Prepare appetizers such as pickles, cheese, and cold meats.



Ask customers who become loud and obnoxious to leave, or physically remove them.



Arrange bottles and glasses to make attractive displays.



Create drink recipes.

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 Waiter Restaurant / Food Service 7/2/2015 [ APPLY NOW ]
logo_18028.gif JAI MANAGEMENT CONSULTENCY
United Arab Emirates
REF NO: RES-400
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  For opening two Night Clubs in Abu Dhabi. One Club will in Le Mewridien Hotel and other is at Sheraton Hotel. Both the Club will be opening end of this month. Both these properties is are under ADNH and we arev the tenants. All Employment Visa will be provided by ADNH
We are in need of Service Staff for both these Clubs and immediatel

Description :  

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.



Collect payments from customers.



Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.



Prepare checks that itemize and total meal costs and sales taxes.



Take orders from patrons for food or beverages.



Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.



Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.



Present menus to patrons and answer questions about menu items, making recommendations upon request.



Clean tables or counters after patrons have finished dining.



Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.



Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.



Inform customers of daily specials.



Stock service areas with supplies such as coffee, food, tableware, and linens.



Explain how various menu items are prepared, describing ingredients and cooking methods.



Prepare tables for meals, including setting up items such as linens, silverware, and glassware.



Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.



Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.



Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.



Bring wine selections to tables with appropriate glasses, and pour the wines for customers.



Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.



Escort customers to their tables.



Garnish and decorate dishes in preparation for serving.



Fill salt, pepper, sugar, cream, condiment, and napkin containers.



Describe and recommend wines to customers.



Provide guests with information about local areas, including giving directions.


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