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  Job Position Job Category Posted On Action
 Other Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif INVESTEC
Saudi Arabia
REF NO: HS-0687
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  VISA APPROVAL

Already approved 03 from China
No issue about visa.

RELIGION
Not an issue as the employers reside in Jeddah.
Responsibilities :  1. Must have wide knowledge and expertise in various massages.
2. Knowledge on the proper ways of relaxations.
3. Must have knowledge in human body (i.e. muscles, bones, blood circulations)
4. Perform gentle and hard massages according to the clients demand.
5. Know different style of massages according to the health condition of the client.
6. Must have knowledge on the different attributes of massages in the body.
7. Have the ability to communicate well with clients, verbal and non verbal.
8. Must be courteous.
9. Knowledge in using different massage equipments such as facial massager, massage vibrators as well as the rubbing liquids that are used in therapy.
10. Must know how to perform good customer service.

Description :  Masseur - Female Applicant

1. Help customer relax by giving massage treatments.
2. Massage according to clients condition (i.e. pregnant, limb or stroked)
3. Perform different kinds of massage (i.e. Swedish, shiatsu,) according to the customers demand.
4. Use appropriate rubbing liquids, vibrating tools, and other massage equipment''s.
5. Prepare the room for the guest; assist them to their designated rooms.
6. Prepare the clients toiletries, oils and lotion and other necessity for aroma therapy.
7. Advising the customer suitable massages according to what they want.


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 Waitress Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo_17023.gif SPIN DUBAI
United Arab Emirates
REF NO: HS-0656
 
Education :  Higher Secondary
Experience :  1 - 5 Years
Responsibilities :  
1. Great guests and make them feel comfortable.
2. Learn menu items and be able to describe them appropriately to guests.
3. Take beverage and food orders.
4. Deliver beverages and food in a timely manner.
5. Check-in with guests to ensure that everything is going well.
6. Clear dirty dishes from table.
7. Refill beverages throughout the meal.
8. Deliver guests bill and thank them for dining at the restaurant.
9. Work with other servers and be a team player.


Description :  
1. We are looking for qualified Waitress for our establishment.
2. You will require minimum 2 years of experience in Food and Beverage.
3. Immediate requirement. Good Salary package.


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 Sales Officer Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0736
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Relationship building;
2. Researching the market and related products;
3. Presenting the product or service in a structured professional way face to face.


Description :  1. Listening to customer requirements and presenting appropriately to make a sale;
2. Maintaining and developing relationships with existing customers in person and via telephone calls and emails;
3. Cold calling to arrange meetings with potential customers to prospect for new business;
4. Responding to incoming email and phone enquiries;
5. Acting as a contact between a company and its existing and potential markets;
6. Negotiating the terms of an agreement and closing sales;
7. Gathering market and customer information;
8. Representing their company at trade exhibitions, events and demonstrations;
9. Negotiating on price, costs, delivery and specifications with buyers and managers;
10. Challenging any objections with a view to getting the customer to buy;
11. Advising on forthcoming product developments and discussing special promotions;
12. Creating detailed proposal documents, often as part of a formal bidding process which is largely dictated by the prospective customer;
13. Liaising with suppliers to check the progress of existing orders;
14. Checking the quantities of goods on display and in stock;
15. Recording sales and order information and sending copies to the sales office, or entering figures into a computer system;
16. Reviewing your own sales performance, aiming to meet or exceed targets;
17. Gaining a clear understanding of customers' businesses and requirements;
18. Making accurate, rapid cost calculations and providing customers with quotations;
19. Feeding future buying trends back to employers;
20. Attending team meeting and sharing best practice with colleagues.


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 Waitress Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0737
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Skills :  Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Description :  To undertake the following tasks:

Arranging the dining room
Welcoming and serving Restaurant guest
Tidying the dining room after meal service
The Waiter forms the continuous link between the kitchen and the dining room.

Key Responsibilities
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)

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 Waiter Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0738
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Description :  To undertake the following tasks:

Arranging the dining room
Welcoming and serving Restaurant guest
Tidying the dining room after meal service
The Waiter forms the continuous link between the kitchen and the dining room.

Key Responsibilities
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)

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 Host Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0739
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons:
2) Schedules dining reservations and arranges parties or special services for diners.
3) Greets guests, escorts them to tables, and provides menus.
4) Adjusts complaints of patrons.
5) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
6) May interview, hire, and discharge dining room personnel.
7) May train dining room employees.
8) May schedule work hours and keep time records of dining room workers.
9) May assist in planning menus.
10) May prepare beverages and expedite food orders.
11) May total receipts, at end of shift, to verify sales and clear cash register.
12) May collect payment from customers.

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 Hostess Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0740
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Description :  1. Greet guests and patrons personally and on the telephone
2. Offer appropriate seating arrangements
3. Present menus and take orders
4. Ensure the quantity of menus is sufficient to cater to the number of guests
5. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
6. Set up dining rooms and make reservation arrangements
7. Maintain clean and organized tables and work area
8. Assist room service when and as needed
9. Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.


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 Chef Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0741
 
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Cleanliness
Food preparation
Attention to detail
Target driven
Punctual

Description :  1. Maintaining personal and professional development to meet the changing demands of the job.
2. Able to work as part of a team.
3. Relaxed personality with excellent communication skills.
4. Eager to learn new recipes and cooking techniques.
1. Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
2. Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.
3. Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
4. Washing, cutting and preparing food before it is cooked.
5. Taking into account the wishes of clients when planning of menus.
6. Making sure good nutritional standards are maintained when preparing meals.
7. Making sure that all food at point of delivery is of the highest quality.
8. Enquiring is any clients have allergies and then cooking meals accordingly.
9. Responsible for high standards of food, hygiene, and heath and safety.
10. Keeping an eye on the temperature of cookers and roasters.
11. Assisting the catering manager to price up menus.
12. Deciding what quantities are to be cooked and the amount of portions to be served.
13. Constantly checking the quality of the food being served to customers.
14. Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
15. In charge of stock control for the freezers, pantries and store rooms.
16. Encouraging junior staff in their training and development.
17. Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
18. Controlling stock rotation to ensure the kitchen and larder are always well stocked.
19. Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.


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 Cook Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0742
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  To be responsible for your own health and safety and that of anybody else whom may be
affected by your acts of omissions.

Description :  1. Undertake menu planning in consultation with the Chef.
2. Oversee and participate in the preparation and cooking and serving of main meals,
snacks, cakes, etc. in accordance with specified menus.
3. Ensure menus are displayed showing choices.
4. Determine quantities to be cooked and size of portions to be served, taking into account
diets to meet medical, ethnic and personal needs.
5. Check quantity and quality of stock received and notify suppliers of deficiencies.
6. Where meals are provided for another establishment and the community, oversee the
packaging of the meals in the absence of the Chef.
7. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other
kitchens equipment to ensure that the necessary hygiene and health and safety
standards are maintained in the kitchen and dining room as appropriate.
8. Ensure that the appropriate clothing, including head wear, is worn at all times in
accordance with the Trusts guidelines.
9. Co-operate fully with the statutory inspections and implement recommendation as
appropriate.
10. Act as Supervisor to the Kitchen Staff Team on shift.
11. Deputize for the Chef during his/her absence.
12. To undertake such other duties as may be determined from time to time within the
general scope of the post and to be aware that social activities connected with the home
may require voluntary work attendance outside normal working hours.

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 Other Hospitality / Travel 5/23/2016 [ APPLY NOW ]
logo.gif DAILY TOURISM LLC
United Arab Emirates
REF NO: HS-0743
 
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The role of a yacht captain holds the ultimate responsibility for the operation and safety of the yacht and those on-board.

Description :  Yacht Captain :

1. Financial management and accounting on-board.
2. Decision making with regard to employment and duties of yacht crew.
3. Responsibility for personal safety of everyone on-board the yacht.
4. The yachts certification.
5. Completion of documentation to comply with customs & immigration.
6. Yacht cleanliness and seaworthiness.
7. Route mapping & monitor weather conditions.
8. Hosting and entertaining guests when necessary.



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