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 Sous Chef Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0345
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Job Summary

Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.

Position directly supervised: Chief Butcher, Executive Pastry Chef and Chief Baker.

Essential Functions

Assist to meet food cost targets and savings for the entire operation as determined by the company's budget.
Assist to maintain the company standards for food service and to achieve the yearly goal for the galley scores in the guest comment cards.
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld.
Supervise butcher shop to ensure that all meat items are being properly handled during storing, defrosting and preparation and to minimise waste.
Supervise pastry and bakery to ensure that all baked goods are prepared with a minimum of waste.
Evaluate assigned galley staff as per Cunard personnel policy.
Setting up Art Culinaire cooking demonstrations and Celebrity Guest Chef programs, which are determined by the company.
Actively involved in yield and portion control in conjunction with Executive Chef.
Control that the company's food program and basic menu cycles are in place and followed according operating procedures and policies.
Supervise crew menu cycle to make sure that sufficient and well-balanced food is prepared and served.

Secondary Functions

Maintain a visible profile by visiting the restaurant after service to receive guest feedback about cuisine.
Assist in training sessions for galley staff that is involved in food preparation.
Oversee the care, treatment and training on galley equipment.
Control inventory and maintenance records of durable (non-food) items.
Control galley traffic to keep unauthorised personnel out of the area.
Perform comment card meetings with Executive Chef de Cuisine.
Ensure that waste control is in place, grocery breakage minimised and garbage separation followed.
Make sure that uniform and personal hygiene guidelines are followed according company standards.
Control overtime sheets of all entitled personnel. At the same time to ensure that overtime is kept to a minimum level.
Make sure that wait staff understands all dishes prepared for lunch and dinner. Menu briefings to be maintained in accordance with RM/ARM.
Ensures that all galley outlets are requisitioning products from stores as needed in accordance to the controls that are in place.
Maintain log sheet of all liquors and wines for food preparation in galley.
Assist loading on the pier that all-perishable food items are of highest quality before bringing on board.
Actively involved to turnover stock when it comes to slow moving items in Provision.
Maintain physical spot checks in all fresh produce fridges in Provision.

Job Requirements

Thorough knowledge of cruise ship catering operation
Thorough knowledge of food preparation, presentation and preservation procedures
To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass, but should also participates to the USPH course in Miami and get a refreshment course every 5 years.
Effective planner, problem solver and ability of successful implementations.
Formal degree in food management from a recognised International culinary institution
Proof of continuing education translated in certificates or letter of participation in specialized courses
Strong command of the English language combined with writing skills
Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience
Ability to train and motivate a team.
Ability to conduct cooking demonstrations on front of guests and crew.
Ability to innovate and foster creativity
Ability to co-ordinate and implement work schedules according to business levels
Ability to organize and complete work in accordance to deadlines
PC knowledge of: Crunch Time and Windows 2000.
Fluent in interpreting and implementing company work rules

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS ONBOARD A CRUISE SHIP

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 Barman Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Kingdom
REF NO: HS-0346
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Our Prestigious 5 star cruise line is currently looking for a Bartender to join their team onboard their vessels.

Job Summary:

Responsible for beverage service and sales in the bars and lounges and for the immediate supervision of the bar waiters.

Specific Duties:
Ensures that the bar is locked and secured during non-operating hours.
Responsible for the accounting and recording of all beverage sales.
Responsible for stock takes.
Ensures that the bar is stocked and prepared to meet daily business demands.
Assist the Public Room Manager with training.
Updates sales records.
Responsible for promoting and maximising beverage sales.
Ensure that all beverage stocks are used, stored and accounted for.
Provide prompt, attentive and courteous service to every guest.
Strives to always up-sell.
Recommend and suggest beverages when guests request assistance in selecting them.
Responsible for the handling of cheques and cash.

Job Requirements:

Bartending Diploma.
Knowledge of beverage operations, service and wine.
At least three years working experience as a bartender in a fast pace five star environment catering for an international clientele.
Strong command of the English language both verbally and written.
Ability to up-sell.
Ability to supervise and coordinate beverage service.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS BASED ONBOARD A CRUISE SHIP

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 Waiter Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0347
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Our Prestigious 5 star cruise line is currently looking for a Bar Waiter to join their team onboard their vessels.

Job Summary:

Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge.

Specific Duties:
Responsible for promoting and maximising beverage sales.
Ensure that all beverage stocks are used, stored and accounted for.
Provide prompt, attentive and courteous service to every guest.
Strives to always up-sell.
Recommend and suggest beverages when guests request assistance in selecting them.
Responsible for the handling of cheques and cash.
Assist in additional duties around the ship as requested by management.

Job Requirements:

Knowledge of beverage sales and service.
Knowledge of public health and sanitation regulations.
At least three years working experience as a bar waiter in a fast pace four or five star hotel/bars catering for an international clientele.
Basic knowledge of wine service procedures.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS ONBOARD A CRUISE SHIP

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 Chef De Partie Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0348
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Our Prestigious 5 star cruise line is currently looking for a Demi Chef de Partie to join their team onboard their vessels.

Job Summary:

Performs basic cooking functions within all galleys onboard.
Buffet preparation.
Plate presentation in banquet and a la carte style.

Specific Duties:

Understanding the menu content including recipes and food presentation guidelines.
Participating in food preparation during meal hours.
Carrying out the correct handling of food, storage, cleaning and personal hygiene procedures.
Setting-up of breakfast, lunch and dinner service lines.
Food finishing and garnishing.

Job Requirements:

Knowledge of basic preparation, presentation and preservation of food.
Basic knowledge of Public Health and Sanitation regulations.
Formal certificate in food management from a recognised international culinary institution.
Basic command of English language.
Ability to train and motivate subordinates.
Ability to organize and complete work in accordance to deadlines.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS ONBOARD A CRUIS SHIP

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 Waiter Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0349
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Job Summary

Our prestigious 5 star Cruise Line is currently looking for a Waiter to join their team onboard to take responsibility for all food and service issues in his/her assigned work station. You will also ensure guest satisfaction by maintaining exceptional service at all times. Ideally you would come from a 5 star Hotel or Cruise Line with 3 years of experience.

Job Description

Ensure all Hotel operations are carried out in compliance with the line's Environmental Compliance Plan (ECP)
The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as by directed by the Restaurant Manager/Manageress
Learn the standards by meeting the relevant restaurant company standard procedures
Learn the regulation and procedures of the United states Public Health/United Kingdom Public Health and adhere to these standards, at all times
Have a thorough knowledge of ships daily activities
Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards
Learn names of the guests in, his/her section
Responsible for cleanliness and the upkeep of his/her own MISC En Place
The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require
The Waiter/Waitress will serve his/her passengers to the highest standards set by the company
Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties, in addition to the normal restaurant duties
Must be flexible with working hours and cleaning duties and any other duties as requested by the Assistant maitre d hotel. Additional duties include collecting hotel stores, wheel chair duties and baggage duties
Attend various training sessions with the aim to further improve his/her level of performance
Attends daily menu briefings in regards of our daily menus
Learn and implement standards of the ship by meeting the relative standards of the restaurant he/she will be assigned to
Strive to minimise breakage and wastage and follows proper procedures when disposing of garbage
Help to set up special events and functions as instructed by the ships management
Communicate any problems, challenges, complaints or service difficulties in a timely manner to the immediate supervisor
Assist with Lido duties on a regular basis
Table silver service in the restaurant to adhere
Follow company guidelines regarding uniforms and personal hygiene
Being able to identify special meal request of specific guests
Responsible for the proper storage/use and maintenance of glassware and china
Assist in additional duties as requested by the ships management

Job requirements and Experience

Preference would be give to a candidate with:

Diploma from a recognised apprenticeship program or equivalent
At least two years of full time working experience on a four or five star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele
Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills
Previous Experience from another Cruise Line
Requires the knowledge of all aspects of good quality restaurant service

Skills

Must be self disciplined and be able to communicate with the guests and other departments
Must be a self motivated person with an eye for detail
Should always have the ambition for promotion
Ability to work in a team
Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
Must be a good time keeper

Salary Details

You will receive your monthly salary onboard in cash and this is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay National Insurance either. This is your responsibility to report to your local Tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS IN DUBAI, IT IS ONBOARD A CRUISE SHIP

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 Food & Beverage Coordinator Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0350
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Our Prestigious 5 star cruise line is currently looking for a Provision Master to join their team onboard their vessels.

Job Summary:

Responsible to delivery clear and accurate results and reports, in regards to inventory transactions, cost and stock control inventory turn over and irregularities.
Develops implements and maintains system(s) used in the collection of food, beverage and general supply items cost / consumption data.

Specific Duties:

Establishing and maintaining standards for the consistent execution of onboard cost control for all hotel, food and beverage items.
Analysing hotel, food and beverage items.
Reporting costs and daily consumption correctly and reporting any irregularities to the Manager.
Investigating any unusual shortages, either in bar, food or general hotel items.
Ensuring requisitions to the Purchasing Department are submitted on a timely manner in accordance with the storing schedule and order due dates.
Ensuring that only minimum quantities are being ordered.
Monitoring food and beverage consumption on a cruise by cruise basis to ensure that waste is minimised.
Monitoring general hotel item consumption on a cruise by cruise basis to ensure that the value of usage is in accordance with budget.

Job Requirements:

At least three years of experience working in a fast paced four star or five star hotels accommodating an international clientele.
A National Vocational Qualification.
Strong command of the English language combined with writing skills.
Ability to train and motivate a team.
Fluent in interpreting and implementing work rules.
PC knowledge of: Windows 2000.
Effective planner/problem solver.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.


APPLY NOW
 Food & Beverage Coordinator Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0351
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Our prestigious 5 star cruise line is currently looking for a Sanitation Officer to join their team onboard their vessels.

Job Summary:

Management of all sanitation issues in the Hotel department.
To ensure that the line is following United States and international maritime sanitation rules & regulations.
Position directly supervised: Galley Utilities, Officer status: 1 stripe Hotel officer, gold on white.

Specific Duties:

Responsible that the vessel has constantly the highest sanitation standard.
Responsible for proper follow up of all Hotel crew in regards to public health procedures, according to established company guidelines.
Inspecting periodically all Hotel areas with and without the Ships Management.
Evaluating assigned utility staff as per company personnel policy.
Controlling the proper stocking, ordering of all chemicals used for cleaning and sanitizing.
Training Hotel crew in handling harmful chemicals.
Ensuring proper storage of all chemicals in the Hotel dept. and checking all chemical stores.
Assisting the Sous Chef in care, treatment and training on galley equipment.
Ensuring that waste control is in place.

Job Requirements:

Thorough knowledge of cruise ship catering operation
Thorough knowledge of Public Health and Sanitation's regulations and procedures.
Effective planner/problem solver.
Formal degree in food- sanitation management from a recognised International institution.
Strong command of the English language combined with writing skills
Ability to train and motivate a team.
Ability to co-ordinate and implement work schedules according to business level.
PC knowledge of: Crunch Time and Windows 2000.
Fluent in interpreting and implementing company work rules.
At least three years of working experience as sanitation officer in a fast pace 4 or 5 star hotel accommodating an international clientele.

Salary Details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay national insurance either. This is your responsibility to report to your local tax office. Please contact your local office for further guidance.

THIS JOB IS NOT IN DUBAI, IT IS ONBOARD

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 Pastry Chef Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0352
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  Job Summary

Supervision of basic working functions in the pastry shop to maintain the line’s high culinary standards.

Position supervised: Demi Chef de Partie (DCDP), Commis de Cuisine (Commis) and Utility.

Essential Functions

Ensure that each worker follows fixed duty hours according working schedule.
Ensure each DCDP and Commis understands his/her duty. This includes training on recipes, preparation and presentation of pastry products.
Active participation in preparation duties which should be in balance with supervisory duties.
Ensure that ample food supplies are ordered and received for the next day's preparation. All goods correctly stored, and economically used.
Ensure to follow standardised fleet pastry menu cycle, teatime and theme buffet set-ups.
Ensure that all guest special requests are executed in a timely manner that also includes orders of other galley sections.
Ensure that proper utilisation of food leftovers is in place.
Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld in all pastry outlets.
Assist in crew appraisal preparation as per Cunard personnel policy.

Secondary Functions

Ensure that yield and portion control measurements are in place as per company standards.
Assist to control galley traffic to keep unauthorised personnel out of area.
Supervise that waste control, low grocery breakage and garbage separation is in hand.
Assist in completion of overtime sheets for entitled pastry personnel.
Assist that proper flow of communication allows wait staff and other personnel to know what items are temporarily out of stock.
Ensure to keep all equipment clean, orderly and well maintained; used as per manufacturer manual and possible defects reported.
Ensure that temperature logs are maintained daily.
Assist the training of galley personnel on US/UKPH requirements concerning food handling, storage, and proper cleaning and personal hygiene.

Job Requirements

Knowledge of cruise ship catering operation
Knowledge of food preparation, presentation and preservation
To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
Formal degree in food management from a recognised International culinary institution
Proof of continuing education translated in certificates or letter of participation in specialised courses
Basic command of English language combined with writing skills
Ability to train and motivate subordinates.
Ability to innovate and foster creativity
Ability to organise and complete work in accordance to deadlines
PC knowledge of: Crunch Time and Windows 2000.

Salary details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay National Insurance either. This is your responsibility to report to your local Tax office. Please contact your local office for further guidance.
If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS ONBOARD A CRUISE SHIP


APPLY NOW
 Stewarding Supervisor Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_3870.gif ELITE INTERNATIONAL LIMITED
United Arab Emirates
REF NO: HS-0353
 
Education :  Higher Secondary
Experience :  1 - 5 Years

Description :  THIS IS NOT A SUPERVISORY ROLE

Duration: 4 Weeks (Approximately around ships schedule)
Salary: Euros 1100 per month

The below salary will be paid for the remaining months onboard

Please Note: Return bonus will not apply if an extended leave (more than 3 months) is taken. Over Time is based on 14 days of 10 Hours anything over 140 hours in this time will be paid at €3.75 per hour worked.


Position Title: Stewardess

Department: Hotel

Reports to : Asst. HK and Executive Housekeeper

Our prestigious 5 star Cruise Line is currently looking for Housekeeping Steward/ess to join their team onboard to service all suites and adjoining areas as allocated.

You will also have to maintain a high standard of cleanliness, tidiness, Cooperation and guest liaison within the hotel department. Ideally you would come from a 5 start Hotel or Cruise Line with at least 3 years of experience.

Specific duties:

Familiarizing the guests with all features of the suites upon Embarkation.
Linen/towel change as per company standard every second day/daily.
Suites cleaning (Bedroom/Bathroom/French Balcony) and corridors.
Day cleaning and turn down service of 10 suites. Allocated scheduled extra duties and control and safeguard of all stocks used.
Room service trays pick up for morning service.
All suite service to be delivered to company standard.
Pick up and Delivery of laundry/dry cleaning for the suites
Replenishing the fruit basket daily as well as stocking the in suite fridges with Sodas

Job Requirements:

At least three years full-time experience a as room attendant in a four/five star establishment.
A National Vocational Qualification
Alternatively, equivalent European Qualification in Housekeeping would be preferred

Experience:

At least three years of working experience as Stewardess (Bedroom attendant) in a fast pace 4 or 5 star Hotel accommodating an international clientele.
Working experience with an extensive cleaning program
Basic knowledge hygiene

Skills:

Strong command of the English language combined with good written skills.
Ability to work in a team that is focused on exceeding guest expectations.
Pleasant personality for dealing with guests, ability to communicate in English.
Ability to work alone and as a part of a team, to be open for the passengers needs, flexibility, anticipation and awareness of guests’ needs.

Salary details:

You will receive your monthly salary onboard in cash and the salary is tax free. Working onboard a cruise line means that no tax will be deducted from your wages and you will not pay National Insurance either. This is your responsibility to report to your local Tax office. Please contact your local office for further guidance.

If you have what it takes and you are available for a new challenge, please submit your CV at your earliest convenience.

Please note that Elite International will contact shortlisted candidates only.

THIS JOB IS NOT IN DUBAI, IT IS ONBOARD A CRUISE SHIP


APPLY NOW
 Sales Executive Hospitality / Travel 9/22/2016 [ APPLY NOW ]
logo_6716.gif THG
United Arab Emirates
REF NO: HS-0356
 
Education :  Bachelors Degree
Experience :  5 - 10 Years

Description :  
Candidates will be responsible for researching, contacting and closing business over the telephone with CEO's, Chairman, GM from across some of the biggest companies in the world.

Successful Sales Executives will get the opportunity to travel overseas within the first 12 months, move up quickly within the team, with opportunities for early promotion to management.

To apply, applicants must be living in Dubai. A valid working permit is required. Please send your CV and cover letter with reason WHY you would like to join us ! Only IF you are really motivated and if you really want to build up a career in sales.

We do not provide relocation or housing benefits.

Your role will be to contact senior level directors of large national and international companies, and sell to them the opportunity of taking their top-level clients to any number of prestigious sport events, and motivational days.

Skills

Excellent communication skills, positive attitude at all time, be confident and assertive . Our sales people want to be the BEST.

A team player, hard and dedicated worker, commission orientated, enthusiastic, supremely confident, able to cope with pressure, ambitious and personally goal and target oriented.

You will need a confident and assertive manner, with a winning attitude and a natural competitiveness to succeed in this environment.

You may already have 1-2 years experience in business to business sales or are looking for your first corporate role after university, either way we can provide you the right product and environment for you to achieve your best results to date. Working exclusively over the telephone, you will need to be highly motivated and not afraid of hard work.

PERFECT ENGLISH IS A MUST !!! + ANY OTHER EUROPEAN OR ASIAN LANGUAGE.

Company Profile

THG is the world leader in providing VIP facilities at major sports events worldwide. With an international network of 26 offices and 350 events covered, we provide over 40, 000 places each year to a client base that includes most of the Fortune 500 companies. A big part of our success is the focus we place on training and development of high achievers, leading to fast track promotion, unlimited earnings and overseas travel opportunites.

Location

In Al Sufouh
2.0 km from Mall of the Emirates



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