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  Job Position Job Category Posted On Action
 Assistant Front Office Manager Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0661
Education :  Masters Degree
Experience :  1 - 5 Years
Responsibilities :  Job responsibility of Assistant Front Office Manager is to provide guidance and leadership as the Asst. Front Office Manager, ensuring the delivery of consistent quality customer service.

Description :  1. Assist in the day-to-day operation of the hotel front office.
2. Supervise the operational activities of the hotel front desk within hotel guidelines to provide the highest standard of courteous service while permitting acceptable profit levels.
3. Assign, coordinate, and supervise work activities of Front Desk Agents.
4. Ensure work is completed to include, shift closings, room deposits, refunds and rebates.
5. Train and develop Front Desk Agents. Prepare staffing schedules, complete payroll, and monitor labor costs to budget figures.
6. Prepare and conduct Front Desk meetings and resolve issues.
7. Perform house counts and review daily arrivals, identify potential problems with rooms activity and take appropriate action.
8. Provide information and direction to staff to achieve 100% occupancy.
9. Review and resolve dispute accounts and Housekeeping discrepancies.
10. Prepare a shift briefing to communicate activities, short take training, and any problems and/or special information to the next shift.
11. Perform check-in and out procedures.
12. Take personal responsibility for correcting customer service problems.

 Reservation Assistant Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0662
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  People working at the front desk of a hotel are required to be professional, hands-on and very pleasant, even in the event of adversity.Anyone who walks into a hotel will be greeted by a front desk clerk. Hotel front desk clerks need to have an outgoing personality and a smile on their faces at all times. They greet guests and provide registration information; everything that a hotel front desk clerk does at this point is aimed at converting inquirers into guests who will end up staying at the hotel.

Description :  1. Greet guests and patrons as they arrive.
2. Ask if guests have a prior booking.
3. Manage the registration process.
4. Ask for identification and ensure that the provided credentials are accurate.
5. Handle guest check-ins and check-outs appropriately.
6. Operate hotel switchboard, take calls and provide information and transfer calls.
7. Manage accurate accounting of all rooms.
8. Provide guests with room keys and call for bellboys.
9. Take reservations over the telephone, through emails and in person.
10. Answer queries regarding the hotels services, charges, dining facilities, sports facilities and travel directions.
11. Refer guests to appropriate departments to resolve complaints or provide suggestions.
12. Compute bills and take payments.
13. Provide guests with directions around the hotel
14. Contact housekeeping and maintenance departments when a problem is reported
15. Explain appropriate use of keys and ensure that guests are satisfied with the rooms allotted to them
16. Balance cash at the end of the shift and generate accounting reports

 Other Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0663
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Foreign / International language translators convert written material from one or more 'source languages' into the 'target language', ensuring that the translated version conveys the meaning of the original as clearly as possible. The target language is normally the translators mother tongue.

Trans-creating may also be part of the job and is a mix of translation, localisation and copy-writing, where the text is culturally and linguistically adapted to suit the reader.

Description :  Foreign/International language Translator.

Translators usually need an excellent command of two or more languages. The languages most in demand are the official languages of the European Union (EU) and the United Nations (UN) .


1. Reading through original material and rewriting it in the target language, ensuring that the meaning of the source text is retained;
2. Using Translation Memory software - such as Wordfast, memoQ, across, SDL Trados, Transit NXT and across - to ensure consistency of translation within documents and aid efficiency;
3. Using specialist dictionaries, thesauruses and reference books to find the closest equivalents for terminology and words used;
4. Using appropriate software for presentation and delivery;
5. Researching legal, technical and scientific phraseology to find the correct translation;
6. Liaising with clients to discuss any unclear points;
7. Proofreading and editing final translated versions;
8. Providing clients with a grammatically correct, well-expressed final version of the translated text, usually as a word-processed document;
9. Using the internet and email as research tools throughout the translation process;
10. Prioritizing work to meet deadlines;
11. Providing quotations for translation services offered;
12. Consulting with experts in specialist areas;
13. Supplying subtitles for foreign films and television programmes;
14. Retaining and developing specialist knowledge on specialist areas of translation;
15. Following various translation-quality standards - such as those of the Association of Translation Companies (ATC), EN 15038 and ASTM F2575-06 - to ensure legal and ethical obligations to the customer;
16. Networking and making contacts.

 Other Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0664
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Spa receptionists are responsible for answering the telephone, transferring calls, taking accurate messages, greeting customers, cashiering, giving tours of the spa facility and scheduling appointments. Their duties also include notifying staff members of any customer cancellations or the arrival of any unscheduled visitors.

Their duties may also include light administrative and clerical duties, such as opening and distributing mail, filing, data entry and the preparation of letters and documents.

Description :  Job Role:Spa Receptionist

1. Receptionists meet and greet customers, providing a positive and friendly attitude.
2. Receptionists check in customers as they arrive for their scheduled appointments.
3. They also schedule new appointments and answer all calls that come into the spa.
4. They may also provide daily maintenance of the spa's lobby or reception area.
5. Caring for office furniture, plants and periodicals are some examples of these additional duties.

 Chef De Partie Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Arab Emirates
REF NO: HS-0665
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  1. To plan, prepare and cook menu items as directed by the Sous / Head Chef.
2. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
3. To assist with stock taking when required.
4. To carry out the smooth and efficient running of your section as appropriate.

Description :  Duties:

1. To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
2. To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
3. To be a team player, assisting other team members when necessary.
4. To treat members of the team at location as you would expect to be treated.
5. To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef.
6. To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
7. To gain an understanding of food costing, sales mix and menu planning.
8. To adhere to the companys Hygiene, Health and Safety policies.
9. To rigorously follow the company cleaning schedules.
10. To ensure that food storage areas are maintained in accordance with the companys Hygiene, Healthy and Safety policies and procedures.
11. To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
12. To show commitment to company values in all aspects of your role.
13. To act as a positive ambassador for the business.
14. To attend to any reasonable request made by the client or Holroyd Howe Management.
15. To attend training sessions when required.
16. To ensure compliance with the companys policy on safer recruitment and safeguarding children and young adults at all times whilst at work.

 Other Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0666
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  Preparation and Serving Clients, Including Fast Food.

Description :  Job Role : Continental/Intercontinental Chef Waiter.

1. Communicate with customers regarding orders, comments, and complaints.
2. Collect and return dirty dishes to the kitchen for washing.
3. Accept payment from customers, and make change as necessary.
4. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
5. Clean and organize eating, service, and kitchen areas.
6. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
7. Notify kitchen personnel of shortages or special orders.
8. Cook or re-heat food items such as french fries.
9. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
10. Perform personnel activities such as supervising and training employees.
11. Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
12. Relay food orders to cooks.
13. Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
14. Wash dishes, glassware, and silverware after meals.
15. Monitor and order supplies or food items and restock as necessary to maintain inventory.
16. Distribute food to servers.
17. Arrange tables and decorations according to instructions.
18. Plan, prepare, and deliver meals to individuals with special dietary needs.
19. Provide caterers with assistance in food preparation or service.
20. Serve food and beverages to guests at banquets or other social functions.
21. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.

 Waitress Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0667
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  1. Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
2. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
3. Performs any other duties as may be assigned by your superior.

Description :  1. Suggests food and beverages - to be well versed with the menu, method of preparation and accompaniments.
2. Cleans and polishes Glassware, China ware, hollowware and flatware.
3. Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
4. Replenishes supply of linen and other Operating equipment.
5. Obtains requested items from the storeroom.
6. Keeps general appearance and maintenance of Restaurant working areas.
7. Follows correct sequence of service outlined in the Standard Operating Manual.
8. Sets up tables in accordance with Restaurant policy.
9. Cleans and removes dishes from the table after service is completed.
10. Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
11. Cleans all spillage during mealtime and at closing.
12. Maintains excellent grooming standard at all times.
13. Attends all training sessions as scheduled.
14. Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
15. May be assigned to perform duties of Room Service or Banquet when needed.

 Barman Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0668
Education :  Diploma
Experience :  1 - 5 Years

Skills :  1. Excellent oral communication skills required.
2. Positive interpersonal skills required.
3. Must speak English fluently and be able to write in basic English.

Description :  1. Greet guests, take beverage orders from the restaurant servers or directly from guests.
2. Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
3. Check identification of guests to verify age requirements for purchase of alcohol
4. Handle an assigned house bank and follow all cash handling procedures.
5. Collect payment for drinks served and balance all receipts.
6. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
7. Serve snacks or food items to guests seated at the bar where appropriate.
8. Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
9. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
10. Provide guidance to guests on resort activities, dining options and general resort and regional information.
11. Other duties as assigned.

 Host Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0669
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons:
2) Schedules dining reservations and arranges parties or special services for diners.
3) Greets guests, escorts them to tables, and provides menus.
4) Adjusts complaints of patrons.
5) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
6) May interview, hire, and discharge dining room personnel.
7) May train dining room employees.
8) May schedule work hours and keep time records of dining room workers.
9) May assist in planning menus.
10) May prepare beverages and expedite food orders.
11) May total receipts, at end of shift, to verify sales and clear cash register.
12) May collect payment from customers.

 Hostess Hospitality / Travel 5/21/2015 [ APPLY NOW ]
logo_17236.gif BLESSING12
United Kingdom
REF NO: HS-0670
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Description :  1. Greet guests and patrons personally and on the telephone
2. Offer appropriate seating arrangements
3. Present menus and take orders
4. Ensure the quantity of menus is sufficient to cater to the number of guests
5. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
6. Set up dining rooms and make reservation arrangements
7. Maintain clean and organized tables and work area
8. Assist room service when and as needed
9. Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant


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