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  Job Position Job Category Posted On Action
 Other Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0743
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The role of a yacht captain holds the ultimate responsibility for the operation and safety of the yacht and those on-board.

Description :  Yacht Captain :

1. Financial management and accounting on-board.
2. Decision making with regard to employment and duties of yacht crew.
3. Responsibility for personal safety of everyone on-board the yacht.
4. The yachts certification.
5. Completion of documentation to comply with customs & immigration.
6. Yacht cleanliness and seaworthiness.
7. Route mapping & monitor weather conditions.
8. Hosting and entertaining guests when necessary.

 Other Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0747
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Adept at supervising and caring for children in the absence of parents or regular caregiver
2. Highly skilled in diaper-changing and bottle-feeding
3. Proven ability to control the activities of children efficiently
4. Demonstrated ability to handle emergency situations efficiently and contact on emergency numbers quickly
5. Skilled in playing games and engaging children in educational activities
6. Profound ability to bathe, dress and feed infants and children

Description :  Nanny:

Baby Sitter

1. Control and care for kids at the employers residence
2. Prepare bottles and snacks for infants and children respectively
3. Bathe, dress and groom infants and children
4. Arrange formulas and change diapers
5. Teach basic language and math lessons
6. Organize and take part in leisure activities such as games, crafts, comics, outings and exercise
7. Discipline children in keeping with the methods requested by the parents
8. Maintain a clean and healthy environment inside the home
9. Keep an eye on childrens activities during meals and rest periods, as told by parents
10. Teach children regarding personal cleanliness and social interaction
11. Keep records of everyday activities and health information about each child
12. Take care of the emotional comfort of children
13. Observe children and arrange reports for parents and babysitting agency
14. Carry out light housekeeping duties
15. Perform basic ground-keeping and pet care tasks

 Cleaning Supervisor Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0748
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  1. Be honest and reliable
2. Be trustworthy and respectful
3. Be immaculately dressed
4. Maintain excellent time-keeping and attendance
5. Be professional at all times

Description :  1. Wipe and polish the front of the bar
2. Vacuum all carpets and upholstery and remove all chewing gum
3. Dust and polish all chairs, tables and all drinking shelves
4. Polish all brass, including bar rail, kick plates and push plates
5. Dust picture frames and clean the picture glass
6. Polish poster cabinets
7. Clean all internal glass (eg booths) and all gaming machines, including front panels, sides and top
8. Sweep and wash/mop any floor tiles, marble or hearths
9. Dust all other fixtures and fittings, including skirting, radiators, pipes, fire extinguishers and any other surfaces within reach
10. Wet-wipe all skirting boards
11. Dust all lamp shades and bulbs
12. Dust all ceiling and wall extraction fans and wipe the area around grills
13. Wet-wipe and polish all high-level shelves, bric-a-brac and books
14. Wet-wipe window ledges
15. Take down and wash all lamp shades
16. Take down and wash all bric-a-brac
17. Complete other pub-specific cleaning tasks as instructed by the manager
18. Maintain personal knowledge by completing in-house training and workbooks
19. Always adhere to all company policies and procedures
20. Carry out instructions given by the management team and head office

 Deckhand Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0745
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  1 Hard work ethic
2 Positive attitude
3 Teamwork
4 Ability to learn on the job
5 Ability to take direction
6 Professional appearance

Description :  1 Cleanliness of the yacht-wash downs, stainless polishing, waxing
2 Assisting Bosun and Mate in maintenance projects-sanding and taping up for varnishing or painting, caulking, filling
3 Continued learning of yacht maintenance, operations and systems-line handling, tender driving, navigation, safety, water sports

 Hostess Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0740
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Description :  1. Greet guests and patrons personally and on the telephone
2. Offer appropriate seating arrangements
3. Present menus and take orders
4. Ensure the quantity of menus is sufficient to cater to the number of guests
5. Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
6. Set up dining rooms and make reservation arrangements
7. Maintain clean and organized tables and work area
8. Assist room service when and as needed
9. Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.

 Host Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0739
Education :  Bachelors Degree
Experience :  1 - 5 Years

Description :  1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons:
2) Schedules dining reservations and arranges parties or special services for diners.
3) Greets guests, escorts them to tables, and provides menus.
4) Adjusts complaints of patrons.
5) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
6) May interview, hire, and discharge dining room personnel.
7) May train dining room employees.
8) May schedule work hours and keep time records of dining room workers.
9) May assist in planning menus.
10) May prepare beverages and expedite food orders.
11) May total receipts, at end of shift, to verify sales and clear cash register.
12) May collect payment from customers.

 Cruise Supervisor Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0746
Education :  Bachelors Degree
Experience :  1 - 5 Years
Responsibilities :  To wait on in the restaurant, working as a team to take orders, set, serve and clear tables and deal with
the exchange of bills and money.
As a Supervisor you are an important member of the team. You will have contact with the customer
during their dining experience, it is essential that you are polite and courteous when you welcome them
into the restaurant, during the service of the meal and answer queries or complaints from customers.
It is extremely important that you lead the team to ensure they provide polite and efficient service at all
times to maintain the exceptional standard of service and quality.

Description :  Crew Supervisor

1. To hit all financial targets.
2. To lead the team on each shift and ensure the company service standards are upheld.
3. Escort customers to their tables.
4. Explain how various menu items are prepared, describing ingredients and cooking methods.
5. Present menus to customers and answer questions about dishes and make recommendations.
6. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
7. Serve food and/or beverages to customers; prepare and serve specialty dishes at tables.
8. Check customers are enjoying their meals and take action to correct any problems.
9. Work closely with other team members to ensure excellent service is provided to all customers.
10. Take directions and guidance from managers.
11. Check customers identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
12. Prepare checks that itemise and total meal costs using the Micros Point of Sales system
13. Stock service areas with supplies such as coffee, food, tableware, and linens.

 Sales & Marketing Executive Sales 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: SL-1300
Education :  Higher Secondary
Experience :  Not Required

Skills :  
1. Maturity.
2. Confidence.
3. Perseverance.
4. Patience.
5. Excellent interpersonal skills.
6. Commercial awareness.
7. Numerical skills.

Responsibilities :  
1. Organizing sales visits.
2. Demonstrating/presenting products.
3. Maintaining accurate records.
4. Reviewing sales performance.
5. Negotiating contracts.

Description :  
We are looking for a Sales Executive in solar system or Laptop Accessories.

 Engineer Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0744
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Electronic Systems, Electronics Troubleshooting, Electronic Testing Design, Project Management, Quality Focus, Database Design, Analyzing Information , Reporting Research Results, Attention to Detail, Emphasizing Excellence, Innovation

Description :  1. Evaluates electrical systems, products, components, and applications by designing and conducting research programs; applying knowledge of electricity and materials.
2. Confirms system''s and components'' capabilities by designing testing methods; testing properties.
3. Develops electrical products by studying customer requirements; researching and testing manufacturing and assembly methods and materials.
4. Develops manufacturing processes by designing and modifying equipment for building and assembling electrical components; soliciting observations from operators.
5. Assures product quality by designing electrical testing methods; testing finished products and system capabilities.
6. Prepares product reports by collecting, analyzing, and summarizing information and trends.
7. Provides engineering information by answering questions and requests.
8. Maintains product and company reputation by complying with federal and state regulations.
9. Keeps equipment operational by following manufacturer''s instructions and established procedures; requesting repair service.
10. Maintains product data base by writing computer programs; entering data.
11. Completes projects by training and guiding technicians.
12. Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
13. Contributes to team effort by accomplishing related results as needed.

 Chef Hospitality / Travel 4/23/2018 [ APPLY NOW ]
United Arab Emirates
REF NO: HS-0741
Education :  Bachelors Degree
Experience :  1 - 5 Years

Skills :  Cleanliness
Food preparation
Attention to detail
Target driven

Description :  1. Maintaining personal and professional development to meet the changing demands of the job.
2. Able to work as part of a team.
3. Relaxed personality with excellent communication skills.
4. Eager to learn new recipes and cooking techniques.
1. Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
2. Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.
3. Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
4. Washing, cutting and preparing food before it is cooked.
5. Taking into account the wishes of clients when planning of menus.
6. Making sure good nutritional standards are maintained when preparing meals.
7. Making sure that all food at point of delivery is of the highest quality.
8. Enquiring is any clients have allergies and then cooking meals accordingly.
9. Responsible for high standards of food, hygiene, and heath and safety.
10. Keeping an eye on the temperature of cookers and roasters.
11. Assisting the catering manager to price up menus.
12. Deciding what quantities are to be cooked and the amount of portions to be served.
13. Constantly checking the quality of the food being served to customers.
14. Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
15. In charge of stock control for the freezers, pantries and store rooms.
16. Encouraging junior staff in their training and development.
17. Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
18. Controlling stock rotation to ensure the kitchen and larder are always well stocked.
19. Preparing hamburgers, fresh food, fried chickens, steaks, pizzas etc.


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