Bakery staff :
1 Display bakery items and products on the shelves and counters to attract customers.
2 Greet customers and visitors entering the bakery.
3 Sell bread, cakes, donuts and pastries and other bakery products to customers.
4 Maintain the bakery premises in a clean and neat manner.
5 Ensure correct weighing and packaging of bakery products.
6 Assist and support bakery manager in managing and serving customers.
7 Replenish and refill display counters with fresh stocks of bakery items.
8 Assist and support bakery inventory control staff in their day-to-day tasks.
9 Ensure total customer satisfactions through bakery assistant functions.
10 Ensure compliance of all food safety standards in bakery assistant functions.
