Bartender
1. Greet guests; take beverage orders from the restaurant servers or directly from guests.
2. Mix drinks, cocktails and other bar beverages as ordered and in compliance with company
Standards.
3. Check identification of guests to verify age requirements for purchase of alcohol
4. Handle an assigned house bank and follow all cash handling procedures.
5. Collect payment for drinks served and balance all receipts.
6. Ensure that the assigned bar area is fully equipped with tools and products needed for
mixing beverages and serving guests, prepare inventory or purchase requisitions as
needed to replenish supplies.
7. Serve snacks or food items to guests seated at the bar where appropriate.
8. Demonstrate a thorough knowledge of food and beverage products, menus and
Promotions.
9. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors
and windows, etc. as needed.
10. Provide guidance to guests on resort activities, dining options and general resort and
regional information.
11. Other duties as assigned.
