Assistant Beverage Manager:
1) Responsible for all areas of the food & beverage operations
2) Ensure all customers are provided with outstanding service
3) Ensure kitchen, restaurant, and bar operations are opened and closed according to policy
4) Responsible for ordering supplies, and inventory control and establishing relationship with
5) suppliers ensuring the business receives competitive terms
6) Responsible for food hygiene, and health and safety issues
7) Responsible to assist in menu planning, development and meal specials
8) Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness
9) Provides leadership and guidance to all team members
10) Ensure proper cash management controls are followed by all food & beverage staff members,
as per policy
11) Responsible for food quality, and presentation
12) Ensure the food & beverage operations are properly staffed with trained competent individuals
13) Maintain all liquor regulations as set out by the A.G.C.O.
14) Adhere to all government guidelines for proper and safe food and beverage service (Serve
15) Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health)
16) Ensure waste is minimized and properly recorded
17) Participate on committees to assist with event details, and other special requirements
18) Responsible for report generation on a per needs, monthly and fiscal basis
19) Other duties as assigned by the Food & Beverage Manager
