• Demonstrated ability to greet customers, present menus, make recommendations and answer questions regarding food and beverages
• Special talent for learning menu items and describing them appropriately to customers,
• Highly skilled in taking orders and relaying to kitchen and bar staff
• Adept at preparing and serving speciality foods at patrons tables
• Hands-on experience in setting tables and placing decorations
• In-depth product knowledge of different kinds of food and beverages
• Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds
• Substantial knowledge of accepting credit card payments
• Firsthand experience with point of sale system and cash registers
• Exceptional verbal and written communication skills
• Dedicated and meticulous high level of accurateness and attention to detail
• Bilingual: Fluent in English and French
• Effective team-player with awesome attention to detail
• Exceptionally professional demeanour and very respectful attitude
• Excellent skills in maintaining cleanliness and personal hygiene standards
• Familiar with hospitality terminology
