Provide excellent customer services that promote satisfaction
Greet customers and present menu
Make recommendations or share additional information upon request
Take and serve food/drinks orders and up-sell any additional products
Arrange table settings and maintain tables clean and tidy
Check products for quality and correct any problems that keep them from enjoying their meal/drink
Deliver checks and collect payments
Cooperate with all serving and kitchen staff
Follow all relevant health department rules/regulations and all customer service guidelines
