Create and prepare a variety of pastries, desserts, and breads. Develop new recipes and techniques to enhance the menu. Ensure all pastries are made to company standards and within specified timeframes. Oversee the pastry team and provide guidance and training. Maintain a clean and organized work area. Order and manage inventory of ingredients and supplies. Monitor product quality and consistency. Collaborate with other chefs and kitchen staff to coordinate menu items. Stay up to date with industry trends and innovations. Adhere to all food safety and sanitation regulations.