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Greeting and seating customers in a friendly and professional manner.
Taking orders and accurately conveying them to the kitchen staff.
Providing recommendations and answering any questions customers may have about the menu.
Delivering food and beverages to tables in a timely manner.
Checking on customers throughout their meal to ensure satisfaction.
Cleaning and setting up tables for the next guests.
Processing customer payments and handling cash transactions.
Assisting with food preparation and ensuring the kitchen is stocked with necessary supplies.
Handling customer complaints and resolving any issues that may arise.
Adhering to all health and safety regulations.

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