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Kitchen Steward
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Job Description

  • Maintain cleanliness and organization of the kitchen.
  • Wash and sanitize dishes, utensils, and kitchen equipment.
  • Assist with food preparation and cooking as needed.
  • Dispose of trash and recycling in the appropriate containers.
  • Sweep and mop floors to ensure a clean and safe working environment.
  • Stock and maintain supplies and inventory.
  • Follow proper food safety and sanitation guidelines.
  • Assist with receiving and storing deliveries.
  • Collaborate with kitchen staff to ensure smooth operations.
  • Adhere to company policies and procedures.

Posted By Confidential Company
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