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We are hiring for the following positions

- Waiter / Waitress

- Barista

- Baker

- Commi 3

send CV to Description

Waiter/Waitress uplifts the dining experience for customers. Ensures guest satisfaction by providing excellent service at all times. Responsibilities include greeting and serving customers, providing detailed information on menus, allergens, multi-tasking various front-of-the-house duties and processing guest’s payment transaction. Ability to handle stress and pressure working with other departments and attending to guest’s needs. A team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

• Greets and escort guests to their tables.
• Anticipates guests’ needs and provide a memorable dining experience with cantine.
• Present menu and provide detailed information when asked (ex. about portions, ingredients, or potential food allergies)
• Prepare tables by setting up linens, cutleries, and glasses.
• Provides excellent service guided by the standard sequence of service.
• Inform customers about the day’s specials.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, place the order to the kitchen and bar using a POS ordering software, order slips or by memorization.
• Communicate order details to the Kitchen Staff
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to kitchen for cleaning.
• Attend shift briefings to review daily specials, changes on the menu and service specifications for reservations.
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.
• Providing excellent wait service to ensure satisfaction.
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions, and sharing additional information with restaurant patrons
• Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.
• Answer customers questions and get a manager if answer doesnt solve the issue.
• Watch for guests’ who may need assistance and provide needed advice or information.
• Accept, punch, and prepare delivery or advanced orders correctly and in a timely manner.
• Conducts daily checklists, and stocks inventory and notify manager if any shortages.
• Maintain restaurant hygiene by following standard operational procedures.

Job Type: Full-time

Salary: BD200.000 - BD210.000 per month

Education:

• High school or equivalent (Preferred)

Ability to Commute:

• Manama (Required)

Ability to Relocate:

• Manama: Relocate before starting work (Required)