Job Description
Asian Chef de Cuisine
Competitive Salary Package + expat benefits
- As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs.
- You will manage food and labour costs and develop menu items for the restaurant and back of house management.
- Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.
- Ability to take initiative, works well under pressure and has great organizational and leadership skills.
- The Chef de Cuisine should come from a luxury hotel/restaurant background specializing in Asian cuisine.
- A minimum of 4 to 6 years’ experience in a similar position.
- A culinary degree or other culinary vocational program preferred.
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