1.Conduct microbiological analyses of various samples, with a focus on food, water, and environmental samples, ensuring adherence to international standards and best practices.
2. Utilize advanced equipment, including Real-time PCR, for accurate and precise microbiological testing.
3. Implement microbiological practices in accordance with ISO 17025 standards and ensure the effective implementation of quality procedures within the laboratory.
4. Prepare media and laboratory reagents, demonstrating proficiency in handling and maintaining laboratory materials.
5. Identify microorganisms through microscopic, physiological, morphological, and cultural characteristics, employing a comprehensive understanding of microbiological techniques.
6. Stay updated on industry trends by exploring and incorporating new microbiological techniques, contributing to continuous improvement within the laboratory.
7. Possess or obtain HACP certification or similar training to enhance microbiological expertise and compliance with safety and quality standards.
8. Demonstrate a proven record of microbiological analysis, with experience in handling diverse samples and producing reliable results.
9. Adapt to a multicultural environment, efficiently managing a large number of samples while maintaining the highest standards of accuracy and efficiency.
10. Exhibit strong oral and written communication skills in English, facilitating effective collaboration and documentation within the laboratory.