1. Lead and manage the daily operations of a commercial laboratory specializing in water, food, microbiology, and hydrocarbons.
2. Utilize postgraduate expertise in Chemistry or an equivalent field to oversee analytical techniques, particularly in water, wastewater, food, and instrumentation.
3. Demonstrate a solid understanding of laboratory environments, health and safety protocols, and quality processes.
4. Leverage more than 5 years of experience to effectively manage high-volume output laboratories, ensuring efficiency and accuracy.
5. Assume the role of a team leader, overseeing and managing a workforce of approximately 30 individuals.
6. Apply proficiency in GC MS, LC MSMS, ICP OES, HPLC, or similar analytical techniques, with a preference for hands-on experience.
7. Cultivate and maintain strong customer relations, ensuring the delivery of high-order customer services.
8. Demonstrate a keen awareness of ISO 17025 standards and adherence to quality procedures.
9. Exhibit adaptability to a multicultural environment and possess excellent oral and written communication skills in the English language.
10. Preferably bring experience in the Middle East region.