Title:
Location:
Industry
Qualifications:
- Prior experience as a F & B Manager or Supervisor.
- Excellent leadership and communication skills.
- Strong desire to create high-quality dining experiences.
- Proficient in restaurant management.
Experience:
Role and Responsibilities
- Overseeing daily operations.
- Enhancing employee productivity and professional development.
- Managing recruitment and training new employees.
- Ensuring all staff complies with health and safety regulations.
- Training new and current employees.
- Maximizing customer satisfaction and responding to customer complaints.
- Tracking employee work hours and recording payroll data.
- Appraising staff performance and providing feedback.
- Interviewing and recruiting new employees.
- Managing daily front- and back-of-house restaurant operations.
- Ensuring all cashouts are completed correctly at the end of the day.
- Maintaining safety and food quality standards.
- Create reports on weekly, monthly, and annual revenues and expenses.
- Controlling operational costs and finding ways to reduce waste.
- Reviewing product quality and researching new vendors.
- Finding creative solutions when issues arise.
Apply Now:
