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Job Description

Job Description:

EXECUTIVE CHEF – VIBRANT RESTAURANT, BAHRAIN!

Very excited to be working with this well-established company who are opening a very cool, new fine dining concept and looking for a creative Executive Chef.

This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences. The food will be high-end French Brasserie style but with strong Miami influences and themes.

Experience, skills & attributes that we are looking for:

  • At least 3 years’ experience as an Exec Chef in a high-profile restaurant or premium dining venue – Michelin* background is preferred but not essential but must be high-end dining
  • Experience in multiple cuisines with strong French influences – must be very on trend
  • Passionate about curating well-balanced and creative menus
  • Strong leader and enjoys mentoring a culinary brigade through leading by example
  • You have the ability to lead the culinary direction of the venue, whilst working closely with the senior management team
  • Knowledge of HACCP and running a comprehensive food safety management system
  • Excellent leader with good communication skills.
  • Ability to adapt to change and spot and resolve problems efficiently.
  • Strong communication skills and must be able to communicate in English

Salary Package: Ideally between BD1500-2500 pm but negotiable for the right candidates

Get in touch:

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EXECUTIVE CHEF – VIBRANT RESTAURANT, BAHRAIN!

Very excited to be working with this well-established company who are opening a very cool, new fine dining concept and looking for a creative Executive Chef.

This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences. The food will be high-end French Brasserie style but with strong Miami influences and themes.

Experience, skills & attributes that we are looking for:

  • At least 3 years’ experience as an Exec Chef in a high-profile restaurant or premium dining venue – Michelin* background is preferred but not essential but must be high-end dining
  • Experience in multiple cuisines with strong French influences – must be very on trend
  • Passionate about curating well-balanced and creative menus
  • Strong leader and enjoys mentoring a culinary brigade through leading by example
  • You have the ability to lead the culinary direction of the venue, whilst working closely with the senior management team
  • Knowledge of HACCP and running a comprehensive food safety management system
  • Excellent leader with good communication skills.
  • Ability to adapt to change and spot and resolve problems efficiently.
  • Strong communication skills and must be able to communicate in English

Salary Package: Ideally between BD1500-2500 pm but negotiable for the right candidates

Get in touch:

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Salary Benefits:

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Posted By COREcruitment