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Job Description

  • Supervise and coordinate all food and beverage activities
  • Train and develop staff on service standards and product knowledge
  • Ensure compliance with health and safety regulations
  • Manage inventory and control costs
  • Resolve customer complaints and ensure customer satisfaction
  • Create staff schedules and monitor performance
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Maintain cleanliness and organization of dining areas
  • Conduct regular staff meetings to discuss goals and objectives
  • Stay current on industry trends and adjust operations accordingly