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Oversee daily operations and ensure smooth functioning of the establishment.
Handle customer complaints and resolve issues in a timely and satisfactory manner.
Train and supervise staff members, providing guidance and support as needed.
Monitor inventory levels and order supplies as necessary to maintain adequate stock.
Ensure compliance with health and safety regulations, taking appropriate action when necessary.
Develop and implement strategies to improve overall customer satisfaction and loyalty.
Conduct regular performance evaluations and provide feedback to staff members.
Collaborate with other departments to coordinate activities and achieve organizational goals.
Manage budgets and financial resources, making sound decisions to optimize profitability.
Stay updated on industry trends and best practices to continually enhance the operation.

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