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Job Description

  • Oversee and lead a team of stewards in daily operations
  • Train and mentor new stewards on proper procedures and protocols
  • Ensure cleanliness and organization of all dining areas
  • Manage inventory and ordering of cleaning supplies
  • Monitor and enforce health and safety regulations
  • Handle guest complaints and provide resolutions
  • Schedule shifts and assign tasks to stewards
  • Collaborate with kitchen staff and servers to ensure smooth service
  • Conduct performance evaluations and provide feedback to stewards

Posted By Western Hotel