Job Description
Job duties and responsibilities
- Capable of preparing the daily mise-en-place and food production in different sections of the main kitchen.
- Capable of supervising the preparation, cooking, and serving of food while ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are always met.
- Capable of monitoring stock movement and being responsible for ordering for your section as required.
- Adhering to company procedures in regard to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained regularly.
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered.
- Knowledgeable of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
- Knowledgeable of, and capable of acting upon any emergency fire procedures.
- Assisting in any other sections or helping colleagues with other duties when the kitchen is short staffed, in emergencies, and/or when required.
Job qualifications/requirements
- 2 – 2 1/2 years of professional culinary experience achieved in any GCC countries working in a similar position within the food industry.
- Certificate or professional qualification from a recognized culinary school.
- Capable of working under pressure, for required hours in a heated and fast-paced environment.
- Salary provided as per the experience of the candidate.
Interested candidates can share the resumes to or through WhatsApp on +971 506759213
Job Types: Full-time, Permanent
Salary: From AED2,000.00 per month
Application Question(s):
- Do you have experience working as a chief cook in any GCC countries?
- Are you available to join immediately, if not what is your notice period?
- What are your salary expectations?
