Job Title: Pastry Chef
**Responsibilities:**
- Prepare pastries, desserts, and baked goods.
- Develop new recipes.
- Ensure quality and presentation.
- Maintain food safety and hygiene.
- Manage inventory and train staff.
- Collaborate with kitchen staff.
**Qualifications:**
- Proven experience in pastry.
- Knowledge of baking techniques.
- Creativity and attention to detail.
- Ability to multitask and manage time.
- Strong communication and leadership skills.
- Culinary degree preferred.
**How to Type: Full-time