Position: Food Scientist
Duration: Project-based
Payment: Competitive, based on project completion
Responsibilities:
- Conduct research and experiments to improve the shelf life of our food products.
- Develop innovative strategies and techniques to preserve food quality and freshness.
- Collaborate with cross-functional teams to implement solutions and meet project goals.
- Analyze data and findings to make recommendations for product improvement.
- Stay updated on industry trends and advancements in food science.
Requirements:
- Bachelor's or Master's degree in Food Science, Chemistry, or related field.
- Proven experience in food science, preferably in product development or food preservation.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
- Ability to work independently and manage project timelines effectively.
If you're ready to contribute your expertise to a dynamic team and make a real impact in the food industry, we want to hear from you!
To apply, please send your resume and to Type: Full-time