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Waiter And Cashier
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Job Description

  1. Greeting customers as they enter, providing them with menus, and assisting in seating arrangements.
  2. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted.
  3. Communicating orders to the kitchen staff and ensuring timely delivery of food and beverages.
  4. Serving food and beverages to customers, ensuring presentation and quality meet the establishment's standards.
  5. Handling customer inquiries, concerns, and complaints in a professional and courteous manner.
  6. Operating the cash register and processing customer payments accurately.

Posted By Confidential Company
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