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Job Description

  • Below 35 years of age.
  • 3 to 4 years of experience.
  • For a Canadian family.

Responsibilities:

  • Menu Planning: Designing weekly menus that reflect our tastes, dietary restrictions, and seasonal ingredients.
  • Meal Preparation: Executing all aspects of meal preparation, including shopping for ingredients, cooking, plating, and presentation.
  • Culinary Creativity: Bringing innovation and creativity to the table by introducing new recipes, flavors, and cooking techniques.
  • Dietary Requirements: Accommodating specific dietary needs and preferences, including allergies, intolerances, and special requests.
  • Kitchen Management: Maintaining a clean, organized, and well-stocked kitchen, including inventory management and equipment maintenance.
  • Event Catering: Planning and executing special events, gatherings, and celebrations, including menu creation and coordination with other staff members.
  • Nutrition and Health: Ensuring that meals are nutritionally balanced and aligned with our health and wellness goals.
  • Communication: Effectively communicating with household members to gather feedback, preferences, and any special requests.
  • Flexibility: Being adaptable and able to adjust menus and meal plans as needed based on last-minute changes or unexpected events.
  • Confidentiality: Respecting the privacy and confidentiality of our household affairs and maintaining professionalism at all times.

Requirements:

  • Culinary Qualifications: A degree or diploma in culinary arts or a related field is preferred.
  • Experience: Proven experience working as a Private Chef in a similar household setting, with a track record of delivering exceptional culinary experiences.
  • Knowledge: Strong understanding of various cuisines, cooking techniques, and dietary requirements.
  • Creativity: Demonstrated ability to create innovative and appealing menus that cater to diverse tastes and preferences.
  • Organization: Excellent organizational skills, with the ability to manage multiple tasks and deadlines efficiently.
  • Communication: Clear and effective communication skills, both verbal and written.
  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as required.
  • Discretion: High level of discretion, professionalism, and respect for confidentiality.