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Greet and welcome guests upon arrival with a warm and friendly demeanor.
Escort guests to their tables and present menus.
Manage reservations and walk-in guests efficiently.
Ensure the dining area is clean, well-organized, and properly set up.
Assist in taking orders and serving food and beverages as needed.
Handle guest inquiries and provide accurate information about menu items, specials, and promotions.
Coordinate with kitchen and serving staff to ensure timely delivery of orders.
Process payments and handle cash transactions accurately.
Address and resolve guest concerns and complaints promptly and professionally.
Uphold high standards of customer service and hospitality.

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