Perform as a Coordinator between Senior Operations Coordinators and the Production Team Members to achieve the targeted to number of meal production and maintain high standard of hygiene & quality.
JOB CONTEXT:
Job holder has to carry out the responsibilities to ensure a healthy and safe operating environment for all team members thorough use of risk assessments and safe operating procedures. Maintain a highest standard of quality, hygiene and timely action up to the expectation of the ISO standard of 9001:2000.
This is an HACCP certified operation
