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Greet and welcome guests in a friendly and professional manner.
Seat guests and manage table rotations efficiently.
Answer phone calls and take reservations accurately.
Maintain cleanliness and organization of the dining area.
Assist in coordinating with servers and kitchen staff to ensure smooth operations.
Provide menu recommendations and answer customer inquiries.
Handle customer complaints or issues with patience and empathy.
Assist in cash handling and processing payments.
Monitor and manage waitlist during peak hours.
Maintain knowledge of restaurant policies and procedures.

Posted By Think Biz Managment Consultancies

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