To frequently monitor the equipment by inspecting the floors throughout the shift.
To ensure your team is frequently monitoring the floors throughout the shift.
To ensure that the correct blend, condition, and feed rate of wheat is set for the
milling units.
To ensure that capacity is maintained, any reduction or loss of capacity is reported
and addressed as timely as possible.
To ensure that the milling equipment set up is as per requirement to maintain the
desired outcomes in terms of product specification and output rates.
To ensure that regular checks are made throughout the shift to verify and record
equipment setting and sample collection supporting equipment performance.
To ensure that all the mill documents are aligned with FSMS, and audit requirements
are addressed during your shift.
Being an active and forthcoming FSMS team member, take active participation in
FSMS internal audit, coordinate with your shift staff to follow the FSMS regulatory
requirements and always update the staff with current FSMS requirements.
To ensure that key flour streams are monitored, and online product specification are
in line with requirements.
To ensure that the equipment is operating properly, and address or report suspected
imminent failures in advance to minimize any unplanned lost time.
To ensure that all filter equipment is operating effectively, reporting any failure,
ensuring the there is NO fugitive release to atmosphere.
To ensure that the production schedule is adhered to, and production targets are
met as planned.
To ensure that all stocks leaving the mill are directed to the correct finish product
bins.
To document and record all information (e.g., weigher reading, quality control
reading etc.) as directed by management ensuring a complete and comprehensive
account of your shift’s performance detailing any anomalies experienced.
To report all major machinery malfunctions, or loss of effectiveness.
To be able to calibrate and adjust measuring equipment as directed to ensure
reliable and accurate recording or metering.
To do regular sifter, purifier and filter maintenance, or any other job directed.
To assist and support engineering teams in rectifying breakdowns and to ensure the
timely restart of the production unit.
To meticulously record timings of unplanned mill stoppages and call out time of each
occurrence.
Taking samples for analysis every two hours, or as directed by management.
To record and report all product spillages along with the reasons for the said losses
during your shift.