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Job Description

  • Take customer orders accurately and efficiently.
  • Answer customer questions and provide information about menu items.
  • Upsell and suggest additional menu items to increase sales.
  • Enter orders into the point-of-sale system and process payments.
  • Ensure customer satisfaction by resolving any issues or complaints.
  • Maintain cleanliness and organization of the order taking area.
  • Collaborate with kitchen staff to ensure timely and accurate order preparation.
  • Assist with restocking inventory and monitoring supplies.
  • Follow all food safety and sanitation guidelines.
  • Provide excellent customer service and create a positive dining experience.