We are looking for qualified candidates to fill the Commissary Manager Manager position
Duties and Responsibilities:
- Develop, plan and organize production schedules to meet demand and optimize efficiency.
- Supervise and train kitchen staff, including cooks, prep cooks, pastry and kitchen assistants.
- Prepare the schedule of the production team.
- Assist in the preparation of product development, organize schedule and provide necessary
ingredients and equipment.
- Monitor food production processes to ensure consistency and adherence to quality standards.
- Implement and maintain food safety protocols and sanitation guidelines in accordance with
regulations.
- Manage inventory levels and ordering of ingredients to support production requirements.
- Monitor the on-time deliveries and dispatch of items from CPU.
- Coordinate with the transportation for the delivery of food items to store branches.
- Conduct quality control checks on food items to ensure the standards are met on a daily basis.
- Collaborate with procurement department in searching for vendors and suppliers to source high-
quality ingredients and supplies.
- Recommend and update recipes, menu items, and production processes to improve efficiency.
- Resolve any production-related issues or challenges to maintain smooth operations.
- Analyze production metrics and performance indicators to identify areas for improvement.
- Control food wastages and prepare weekly food cost report.
- Coordinate with the operations for the requirement, deliveries, complaints and other related
issues.
- Other duties that may be assigned from time to time.
Intersted Candidates please forward your application to Type: Full-time
