Mr. Kim, a licensed Korean steakhouse in Yas Mall, Abu Dhabi, is currently seeking Sous Chef-Butchery, who will be working under the general guidance and supervision of the Head Chef or delegate and within the limits of established Calo policies and Procedures and the SOP Manual, candidate will be responsible for overseeing and directing all aspects of the operation in the Butchery Section.
Daily responsibilities
-Supervises, participates in the pre-preparation of meat, poultry and fish
-Supplies each section with sufficient supply of meat, poultry, and fish
-Checks all incoming, outgoing, meat, poultry, fish for quality - quantity and advises Sous Chef of any discrepancies
-Ensures meat, poultry, fish are stored in accordance with established standards
-Ensure that portion control Policy/standard packing instructions are followed
-Check daily menus and guidelines to determine appropriate production load
-Prepares daily requisition based on forecasted menu requirements-Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control-Ensures that the Butchery Section is kept in clean and orderly fashion
-Ensures that all equipment is correctly handled and maintained
-Establishes and maintains effective employee relations-Ensures Calo hygiene and sanitation standards are attained
-Complies with Calo Health, Safety & Hygiene policy
-Performs related duties and special projects as assigned.
Please share your resume at: Type: Full-time
Pay: AED7,000.00 - AED8,000.00 per month
Experience:
Location: