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Oversee all aspects of catering operations, including menu planning, food preparation, and event setup.
Develop and maintain relationships with clients, ensuring their needs and expectations are met.
Manage a team of catering staff, providing guidance and training as needed.
Coordinate with vendors and suppliers to ensure timely delivery of food and supplies.
Create and manage budgets for catering events, ensuring profitability.
Ensure compliance with health and safety regulations.
Handle customer complaints and resolve issues in a timely manner.
Collaborate with event planners and other stakeholders to ensure seamless execution of events.
Continuously evaluate and improve catering operations to enhance customer satisfaction and increase revenue.

Posted By Sodexo Teyseer Services Co.

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