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Job Description

  • Assist in the preparation and cooking of various food items.
  • Ensure all food preparation areas are clean and hygienic.
  • Follow recipes and portion control guidelines.
  • Maintain a clean and organized work station.
  • Monitor food stock and communicate any shortages or discrepancies.
  • Assist with the receiving and storage of food deliveries.
  • Adhere to all safety and sanitation regulations.
  • Assist in the planning and execution of special events or functions.
  • Collaborate with other kitchen staff to ensure efficient operations.
  • Continuously strive to improve culinary skills and knowledge.