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Job Description

  • Greet guests and provide them with exceptional customer service.
  • Take accurate orders and relay them to the kitchen staff in a timely manner.
  • Serve food and beverages to guests, ensuring accuracy and efficiency.
  • Respond to guest inquiries and resolve any issues or complaints in a professional manner.
  • Maintain cleanliness and organization of the dining area and workstations.
  • Handle cash and process payments accurately.
  • Follow all food safety and sanitation guidelines.
  • Collaborate with other staff members to ensure smooth and efficient service.
  • Upsell menu items and promote specials to increase revenue.
  • Complete side work and closing duties as assigned.