GB Bakery is looking for a hardworking Demi Chef De Partie to be a part of the team!
Qualified applicants must have experience and proficiency in baking and pastry with modern progressive baking techniques, be dedicated and friendly, and have a strong determination to achieve high goals. Applicants must have a passion for bread-making with consciousness to a healthy eating lifestyle.
POSITION SUMMARY
The Baker provides support to the head baker. Duties include helping to prepare bread, pastries, and cakes (if any), maintaining the baking area clean and organized, replenishing baking items, organizing baking utensils, creating new bakery products, and adhering to food safety standards.
Our concept is using organic ingredients from scratch. The process requires one to have passion for bread, pastry expertise, stamina, creativity, dexterity, patience, and customer service.
Essential Duties and Responsibilities
Ø Assist the Head Baker by performing any combination of the following duties in the bread-baking department: Preparation for the day: from soaking grains to drying them in the dehydrators; sourdough preparations; and other processes.
· Mix, knead or shape dough for bread, rolls, muffins, and cookies.
· Cut dough into uniform portions.
· Grease pans or trays used to mold or bake bread and line pans with waxed paper.
· Place pans of dough into the oven to bake.
· Remove baked products from the oven.
· Clean bakery utensils, equipment, and work area.
· Perform other duties related to the bakery section.
Ø Maintain the premises of the baking area in a neat and hygienic manner.
· Wash bakery utensils and must apply the slogan: “Clean as you go.”
· Maintain and sanitize baking utensils, tools, implements, and equipment.
Ø Lift heavy sacks of flour and other baking items, and in operating baking implements.
Ø Develop and create new, delicious bakery products, recipes, develop decorative cakes and pastries to meet customers’ orders and tastes based on our GB Café standards.
Ø Ensure total customer satisfaction through baking delicious bakery products.
Ø Strictly adhere to food safety laws and standards while preparing bakery products.
Skills, Abilities, and Qualification
Ø Listening and Communication Skills (English verbal and written)
Ø Time management, Excellent Attendance and Punctuality
Ø Dexterity, Action and Detail Oriented
Ø Efficient, Organized and Physically Fit
Ø Mathematical Skills, Problem Solving and Adaptability
Ø Hard-working, bright, energetic, and a very personable
Ø Ability to work flexibly with the team.
Ø Ability to always keep a calm and professional demeanor.
Qualifications & Experiences include:
Ø High School Diploma/ Equivalent Culinary Experience
Ø Proven 2-year experience working as a Pastry Chef or in Bakery
Ø Basic knowledge of food handling and safety procedures with respect to equipment
Ø Basic knowledge of hygiene practices and etiquettes
Working conditions
You are required to work the hours necessary to carry out relevant duties and responsibilities for not less than 48 hours in a week with one day off. It may be necessary to work additional hours during peak seasons and public holidays. Working schedules may change according to shifts and emergency substitution.
The work can be hectic, fast-paced, demanding, and requires stamina to do manual kneading and dough lamination. Regardless of the condition in the bakery, you will be on your feet for most of the day, which is typically 10 hours. You will normally work early morning, on weekends, and/or on holidays. Work is usually performed in a well-lit medium-sized kitchen and in close quarters with colleagues.
If you think you are the right candidate for this position with a passion in making bread and pastries, please send your CV to Only limited are being shortlisted in the interview screening.
Job Types: Full-time, Permanent
Pay: BD200.000 - BD280.000 per month
Experience:
Application Deadline: 01/04/2022