A pastry chef is a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.
. Skills:
- Proficient in all aspects of pastry.
- Expertise in French pastries, including croissants and other French sweets.
- Knowledge of preparing English sweets.
- General oversight and understanding of other kitchen operations.
should be:
those who qualify above criteria can share your CVs @ Types: Full-time, Permanent
Pay: BD400.000 - BD600.000 per month